Photograph:みなもとさとる
Ginza, one of Tokyo’s leading entertainment districts, is home to a wide range of places to eat and drink, from long loved local favorites to new spots with a sense of current trends. The area is lined with izakaya (Japanese pubs) for all kinds of occasions. This time, we’ve put together a list of recommended izakaya where you can enjoy great drinks and food in Ginza.
Created: July 21, 2026
This article is based on9,092Tabelog reviews.
Table of Contents
Photograph:0mh32→アキミンに変更！
Nodoguro Senmon Ginza Nakamata is an izakaya specializing in nodoguro (blackthroat seaperch) courses, located about a 5-minute walk from Ginza Station on the Tokyo Metro Ginza Line.
The restaurant has fully private rooms for up to 10 people, as well as spacious table seating for 3〜4 people. It has a warm, relaxed atmosphere that gets conversation flowing naturally.
Photograph:hirary67
This restaurant lets you enjoy fatty nodoguro (blackthroat seaperch), including "Benihitomi" from Tsushima, Nagasaki.
The most popular course is "Kiwami." It features a wide variety of nodoguro dishes, including shabu-shabu, salt-grilled fish, and Clay Pot rice.
Photograph:hirary67
The "nodoguro (blackthroat seaperch) shioyaki (salt-grilled)" is grilled until the skin turns crisp. The thick, tender flesh is said to let you enjoy the refined sweetness of its fat.
The perfect amount of salt brings out the good flavor of the nodoguro, and even a half portion is said to feel satisfyingly filling.
ちゃむちゃむごはん
In the calm interior, your heart starts to race with the feeling that a Special time is about to begin. From sashimi to grilled with salt to simmered dishes, one impressive plate after another brings out the full flavor of nodoguro (blackthroat seaperch). Melting rich fat, fragrant skin, and a gently seasoned simmered dish filled with soothing dashi flavor... it really is a treasure box of nodoguro!
Source:ちゃむちゃむごはん's review
食いしん坊ちーちゃん
I was able to enjoy nodoguro (blackthroat seaperch) to the fullest with sashimi, salt grilled, shabu-shabu, and takikomi gohan (seasoned rice cooked with ingredients). The hojicha (roasted green tea) and warabi mochi (bracken starch dumpling) after the meal were also delicious. It was a great meal. I want to eat it again.
Source:食いしん坊ちーちゃん's review
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Photograph:nogourman
This Japanese izakaya is run by Kyoto Yamagishi, a group that operates several dining venues including kaiseki (traditional multi-course) restaurants. It is on the 10th floor of a building, a 7-minute walk from Ginza Station on the Tokyo Metro Ginza Line.
The open interior features counter seating. The dim lighting creates a grown-up atmosphere.
Photograph:どうでゅーす
At this restaurant, after enjoying a four-item short course made with seasonal ingredients, you can add more dishes à la carte.
This is “chikuwa no isobe-age (fried fish cake with seaweed batter).” The aroma of nori filling your mouth is said to be irresistible.
Photograph:食と私0141
They also have a great lineup of Japanese sake sourced from around the country. They offer rare labels and off-menu items too, so guests never seem to get tired of coming back.
In addition to Japanese sake, they also carry wine and shochu (Japanese distilled spirit), so you can raise a glass with your favorite drink.
食神様(*´▽`人)ｱﾘｶﾞﾀｷ
The matsutake (pine mushroom) fries and grilled rice balls were wonderfully fragrant and so good(*´꒳`*)The ramen To finish was also delicious, and since everything was good, this became one of the places I want to visit again.
Source:食神様(*´▽`人)ｱﾘｶﾞﾀｷ's review
うどんまる551
A stylish hidden gem izakaya (Japanese pub) in Shimbashi and Ginza. The counter seating is also good for dates. The staff have a friendly vibe and chat casually with guests. The food was also creative and wonderful.
Source:うどんまる551's review
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Photograph:BK3011
It is about a 7-minute walk from Ginza Station on the Tokyo Metro Ginza Line, and sits very close to Kabukiza (Kabuki Theater). This is a hideaway-style izakaya with the feel of a traditional old Japanese house.
Inside, the calm space features a variety of semi-private style seating. In this cozy setting, you can enjoy himono (dried fish) and fresh seafood.
Photograph:チョク76745
The charcoal grilled himono (dried fish) made with fresh fish sourced from a directly managed intermediate wholesaler in Tsukiji is highly recommended. You can choose from nearly 10 kinds on the menu, including horse mackerel and mackerel marinated in mirin.
They grill it all at once over high heat to make the skin crisp.
Photograph:ogwmsm
They offer a wide selection of drinks that pair well with himono (dried fish) and sashimi (raw fish slices).
They are especially particular about their Japanese sake, serving a variety of labels sourced from all over Japan. You can discover different Japanese sake with each season.
めしすたぐらまーちゃん
If you love grilled fish, this is a famous spot you should visit at least once. The savory aroma of fish grilling across the counter is irresistible. They grill fatty seasonal fish with perfect heat, so it turns out crisp on the outside and flaky on the inside. Every fish tastes so good you can tell it was grilled with great care.
Source:めしすたぐらまーちゃん's review
麦茶小僧インターナショナル-我々意外はまやかしだ-
Inside, the calm space gives a warm feel of wood. There are many Private rooms, and it never feels noisy, so it is perfect for people who want to quietly enjoy drinks and fish. Its comfortable atmosphere has not changed over the years. You really cannot go wrong with any of the fish dishes. If you want a serious izakaya for grilled fish, this is the place.
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Photograph:ぞうぞうぞう
This restaurant lets you enjoy very fresh maguro (tuna) sourced from Toyosu Market.
The top recommendation is the “maguro Soma Suisan assortment.” It comes with five kinds of Special maguro sashimi, from standard lean cuts and chutoro (medium fatty tuna) to noten (the meat from the top of the head), a rare cut.
Photograph:i_uki
Maguro Soma Suisan is an izakaya in the Ginza Corridor area, with tuna dishes as its main focus.
The interior has a Japanese feel and is said to be filled with the aroma of charcoal grilling. There are table seats for four and counter seats, so it works well for any group size.
Photograph:tabexhc
The “maguro no kama-yaki (grilled tuna collar)” is a popular menu item, known for being rich and satisfying. It is said to be juicy, with a nice salty touch and the aroma of herbs.
You can enjoy it in a refreshing way with the side of grated daikon radish and lemon.
yossy-football
Facing Corridor-dori (Corridor Street), this place has a nice atmosphere, and above all, the maguro (tuna) is great. My top recommendation is the chutoro (medium fatty tuna), but the unagi kimo (eel liver) was also incredibly good. The tamago had plenty of negitoro (minced tuna with green onion) on top, and the rice bowls in general are piled high with toppings, so whenever I’m in this area and want seafood, I always stop by.
Source:yossy-football's review
しけたしやは
Everything from the maguro (tuna) sashimi to the nigiri was great, and I especially recommend the toro-taku maki as a perfect snack to go with drinks. I reordered it without hesitation. The grilled Beef Tongue was also tender, and I enjoyed it with salt and wasabi.
Source:しけたしやは's review
589
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Photograph:にゃああも
This Japanese-style izakaya is on the 11th floor of Tokyu Plaza Ginza, about a 4-minute walk from Ginza Station on the Tokyo Metro Ginza Line.
The wood-toned interior has a refined atmosphere. At the counter seats lined with bottles of Japanese sake and shochu, even solo diners can relax and take their time.
Photograph:reizx
They say you can enjoy fresh ingredients here, including fish landed On-the-Day and Miura yasai (vegetables from Miura) purchased directly.
This is the "tennen nama hon-maguro sukimi nigiri nori-maki." The fragrant nori (seaweed) pairs very well with the tuna, which is packed with rich flavor.
Photograph:chappy79627
They also keep about 30 kinds of seasonal Japanese sake on hand at all times, including shinshu (new sake), hiyaoroshi (autumn matured sake), and natsugin (summer ginjo).
The Kiwami Course is a great pick for people who want to enjoy drinks with a wide variety of dishes. It includes 25 dishes and 2 hours of All you can drink.
misaki_____
I made a reservation because I was craving maguro (tuna). We ordered an osashimi moriawase (sashimi assortment), otoro (fatty tuna) sashimi, and soft roe tempura. Since neither my acquaintance nor I drank alcohol, we each had one soft drink. However, they had plenty of options besides Japanese sake, including sours, highballs, and wine, and the atmosphere inside was nice, so I’d like to visit again.
Source:misaki_____'s review
ジョジョ2032
The restaurant has a very calm atmosphere, with no noise at all. It has both counter and table seating, so you can choose what works best depending on the occasion. The kinmedai (golden eye snapper) sashimi was thick cut and very satisfying. They also had fried horse mackerel, and the inside was rare and full of flavor.
Source:ジョジョ2032's review
719
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Photograph:xyz_
Taketomijima is an Okinawan izakaya with a tropical southern island feel. It is located on the B1 floor of a building on a back street behind GINZA SIX.
The Okinawan style interior, decorated with ishigaki (stone walls) and shisa (Okinawan guardian lion dogs), leaves a strong impression. The soft lighting also creates the calm, grown up atmosphere that suits Ginza.
Photograph:ぽんぽこ2023
Okinawa’s local dish tebichi-nitsuke (simmered pig's trotters) is a stew made with pig's trotters, and its bouncy, chewy texture is said to be addictive.
The dashi (soup stock) is said to have a gentle flavor, with just a faint touch of saltiness and aroma from the soy sauce.
Photograph:KTM2001425
They also offer a wide range of Okinawa-specific drinks, including awamori (Okinawan distilled spirit). The selection is varied, with mellow koshu (aged liquor) and standard favorites like Zanpa.
If you want to enjoy drinks with Okinawa cuisine, a course with All you can drink is also recommended.
crazyK
The mozuku (Okinawan seaweed) had a nice bite and tasted light and excellent. I mainly enjoyed awamori (Okinawan distilled liquor) brands from the Yaeyama Islands, and kept drinking them with shochu and soda. They paired perfectly with the food, so I could not help ordering another. In its calm atmosphere, this is a place where you can feel the breeze of Okinawa and want to come back again and again.
Source:crazyK's review
Lonelyspoon
A relaxing izakaya where you can enjoy the atmosphere of Okinawa in Ginza. In a calm space, you can enjoy Okinawa’s unique flavors and culture together with awamori (Okinawan distilled liquor). On a bad weather night, it was the perfect place to warm up and feel like you were in the tropics!
Source:Lonelyspoon's review
1,107
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Photograph:bouzsyatyou
This izakaya is in a hideaway-like location on the basement level of a multi-tenant building, about a 7-minute walk from Ginza Station on the Tokyo Metro Ginza Line.
The interior is wrapped in the soft glow of indirect lighting, creating a calm atmosphere. If you choose the Sunken kotatsu seating, you can enjoy your meal in peace.
Photograph:NishiazabuBoy
You can enjoy robatayaki (fireside grilling) packed with flavor, made with fresh ingredients shipped direct from the production region.
The most popular item is the "Bansuke grilled half mackerel." The skin is nicely charred and aromatic, and the thick flesh is rich with fat, they say.
Photograph:練馬の東京ファン
The "Senjo-meshi" is a popular menu item that many customers order. At the call of "Yoisho," they pile on so much ikura (salmon roe) that it almost spills out of the bowl.
You can also order it in a Large size, making it a good dish to share with your group.
牡蠣大将
It’s a restaurant with a nice atmosphere. The staff all served us with smiles, which made the experience very pleasant. The food was also delicious. The sanma (Pacific saury) grilled with salt was especially super tasty. I plan to come back.
Source:牡蠣大将's review
まゆはる
We toasted with draft beer. The food started coming out. First came the otoshi (small appetizer), with iburigakko (smoked pickled daikon) and cheese, potato salad, and more. The Awajishima (Awaji Island) onion salad was sweet and tasty. The sashimi was fresh and thick cut. There were lots of kinds. They even had kinme (golden eye snapper). Then the shiitake came out. It was soaking in broth. That broth was outstanding. The shiitake was thick and meaty too. So good. The hokke (Atka mackerel) that followed was also thick and tasty. Everything here is good.
Source:まゆはる's review
616
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Photograph:Ponzu.Seattle
Maiou is a 7-minute walk from Ginza Station on the Tokyo Metro Ginza Line.
This izakaya lets you enjoy dishes that make the most of seasonal ingredients, including fresh seafood delivered directly from Tsukiji and Domestic traditional vegetables. The fully Japanese-style interior is said to be quiet and calm.
Photograph:勝浦タンタンメン
This restaurant offers different seasonal menus, with matsutake (pine mushrooms) in autumn and fugu (pufferfish) in winter.
For some dishes, the head chef grills them right in front of you, so you can enjoy not just the taste, but also the aroma and the sound.
Photograph:nao-sann
They offer a strong lineup of more than 25 kinds of Japanese sake at all times. From standard labels to limited editions, there is a wide range to enjoy.
They also have a full selection of classic izakaya-style drinks, including beer, whisky, and sours.
tokuku
The food is delicious! The abalone, sashimi, and meat were all served in just the right portions and tasted great! The chicken had crispy skin, and the salt seasoning worked really well, making it the best dish for me. The drinks were also served quickly, which was nice. I’d definitely like to visit this restaurant again!
Source:tokuku's review
Drinks in Ginza. I heard they offer a wide range of dishes based on Japanese cuisine, so I reserved a Private room and visited. The calm atmosphere inside, along with the attentive service from the staff, made it easy to enjoy a relaxed meal!
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13044694/dtlrvwlst/B500938816/
538
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Photograph:kinako２９２９
Uo no Nakamata Ginza, located behind Kabukiza, is an izakaya (Japanese pub) where you can enjoy shochu (Japanese distilled spirit) shipped directly from the brewery and fresh seafood.
It offers seating for a wide range of occasions, including fully private rooms, Semi-private room seating for 3〜4 people, and counter seats where you can watch the cooking.
Photograph:えこだねこ
This restaurant focuses on seafood dishes and serves Special ingredients sourced daily from Toyosu Shijo (Toyosu Market).
The "Meibutsu Osashimi 5-ten assortment" is a dish with five kinds of very fresh sashimi, including tennen honmaguro (wild bluefin tuna) and botan ebi (spot prawn). Each piece is thickly cut, so you can really take your time and enjoy the natural flavor of the ingredients.
Photograph:Tokyo Table Diary 3.5+
The "aburi hako uni (seared boxed sea urchin)" is boldly seared right in front of you while still in the box. It seems you can also order it as a half-and-half of seared and raw.
Applying heat brings out uni's natural sweetness, and they say you can enjoy its melt-in-your-mouth texture.
y-zebra3
The sashimi is outstandingly fresh! The grilled nodoguro (blackthroat seaperch) with salt is rich and fatty and absolutely great! The satsuma-age (fried fish cake) is excellent too, and the hamo (pike conger) tempura is thick and meaty and also delicious! The ginkgo nuts, seared tarako (cod roe), and seared eihire (ray fin) are all made with great ingredients.
Source:y-zebra3's review
sophmophi
This is a restaurant where you can enjoy seafood and a carefully selected range of shochu (Japanese distilled spirits). Of course, each ingredient is high quality, but what really stood out to me was how they serve seasonal ingredients in the way that tastes best. Because the food is so good, the drinks go down easy, and the atmosphere is also very nice.
Source:sophmophi's review
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Photograph:麺皇
Ginza Sakana-sama is a 7-minute walk from Ginza Station on the Tokyo Metro Ginza Line. This izakaya is known for its focus on seasonal fish and Japanese sake.
The interior is said to be quiet with a modern Japanese feel. It has box seats and Semi-private room seating, so you can enjoy your meal at a relaxed pace.
Photograph:piichan_ochibi
This restaurant serves fish dishes made with fresh seafood delivered directly from production regions, mainly Hokuriku. It also offers daily specials based on what comes in that day.
You can also enjoy crab gratin served in a crab shell. This piping hot dish is made with a rich cream sauce and is said to be packed with plenty of shredded crab meat.
Photograph:chikke
The "tennen buri (wild yellowtail) shabu-shabu Hot Pot" is a hot pot dish that lets you enjoy buri with seasonal vegetables.
They are particular about using wild buri, and they change the production region with the seasons. It is said to have just the right amount of fat and a pleasant sweetness.
ishim54893
The restaurant has a lively atmosphere that works well for both drinking parties and small group meals. They also have a good selection of drinks, and they paired especially well with Japanese sake.
Source:ishim54893's review
puyopuyo_1937
The grilled fish is simple but tasty. The agedashi dofu (fried tofu in broth) comes in a light yet rich dashi with uni (sea urchin), and it was very good. I recommend it. The sashimi had a texture that felt very fresh. The sanma (Pacific saury) sashimi was delicious.
Source:puyopuyo_1937's review
726
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Photograph:マリノスケまりたろう
Ginza Godaigo is an izakaya (Japanese pub) in Ginza Corridor Gai. It is said to have a casual atmosphere that makes it easy to drop in.
Inside, the interior is centered on white wood, and stylish jazz plays in the background. The restaurant offers a range of seating, including tables, counter seats, and ozashiki (tatami seating).
Photograph:mamomamou
They are popular for oden made with Kyoto-style dashi based on kombu kelp and bonito, without using chemical seasonings.
The clear broth is known for its clean taste. The ingredients are said to use carefully selected items sourced from around Japan.
Photograph:Cony_Brown
They also seem to offer a wide selection of kushiyaki (charcoal grilled skewers) slowly cooked over charcoal.
The chicken skewers use Ajiwai-dori (a branded chicken from Shizuoka Prefecture). It has a rich taste and strong sweetness, and is said to be so good that your beer goes down fast.
茹でゆで卵
Kodai-go in Ginza is a well-known restaurant where you can enjoy authentic Japanese cuisine in a calm atmosphere. Its Kanto-ni (Kanto-style oden) is especially outstanding, and every ingredient soaked in the rich dashi broth has a gentle flavor that warms you right to the core.
Source:茹でゆで卵's review
ﾌﾟﾙｬさん
The Japanese sake and oden (Japanese fish cake stew) are the bestᐡ т · т ᐡYou can even drink Japanese sake with the oden broth. I visited on a very hot day, but the place was almost full, and it made me think everyone really wants oden. I also thought they had a wide selection of drinks.
Source:ﾌﾟﾙｬさん's review
356
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Photograph:かとうきよまさ
Ginza Kokian is a Japanese izakaya in a quiet area, about an 8-minute walk from Exit A3 of Ginza Station on the Tokyo Metro Ginza Line.
The Private room is available for groups of 2 or more. In this high-quality space that feels like an adult hideaway, you can enjoy a blissful time.
Photograph:tona_0403
They serve creative dishes based on washoku (Japanese cuisine), making generous use of seasonal ingredients and herbs.
Their "yuzu (citron) cream cheese" is made by mixing homemade yuzu miso into the cheese, letting you enjoy the fresh citrus aroma.
Photograph:dysuke7
This is the “Yukimuro jukusei kokusan gyu steak niku” Snowroom-aged Domestic beef steak meat. It is aged over time in a yukimuro (snow storage room) in Echigo Uonuma, which is said to bring out more richness and sweetness.
The more you chew, the more the deep flavor unique to Aged meat spreads across your palate.
futomakiyuharu
A client treated us to a meal here. The elegant and calm Private room let us relax and enjoy the conversation without worrying about the people around us. We had an All you can drink plan, but the drinks came quickly, and the food was creative Japanese cuisine with a seasonal touch, with both the variety and portion size more than satisfying! I could see myself using this place for business entertaining too.
Source:futomakiyuharu's review
ヒデ食べログ
This is a nice restaurant with a calm atmosphere. Every dish we had was delicious. It has a Private room, so it works well for company drinking parties. Among the dishes, the chawanmushi (savory egg custard) served first in a container that looked like a pudding cup was especially good.
Source:ヒデ食べログ's review
436
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Photograph:lavender6450
Ginza Koma is an izakaya located an 8-minute walk from Ginza Station on the Tokyo Metro Ginza Line, with a full range of Banquet courses.
The interior makes generous use of natural materials and has the warm feel of Japanese style. It offers plenty of seating where you can relax at ease, including round tables and loft-style Semi-private rooms.
Photograph:ぴー1972
They offer a lineup of creative Japanese dishes, including charcoal grilled items made with Domestic ingredients and fresh seafood delivered directly from Toyosu.
The "Olivia Pork Sumibiyaki (charcoal grill)" is a dish of pork from Chiba Prefecture grilled until fragrant. It is said to be simply enjoyed with wasabi and salt.
Photograph:ぴー1972
A popular menu item is the "Cheese Omelet with uni (sea urchin) Sauce Topped with ikura (salmon roe)." The soft, creamy eggs pair perfectly with the rich, mellow uni sauce.
The salty touch of ikura adds more depth to the flavor, they say.
ぱくぱく66477
Every course is delicious, the drinks are great, and the atmosphere is nice. It is also close to Ginza Station, which makes it very convenient. It is great that you can use it in many ways, whether for everyday dining, business entertainment, or a Year-End Party with friends. The omelet was especially tasty and showed the restaurant's high quality.
Source:ぱくぱく66477's review
k.gourmeet
They incorporate techniques used in ryotei (traditional Japanese restaurants), and I could feel their attention to detail throughout. The All you can drink menu has a wide selection of shochu, including Kuro Kirishima. Japanese sake options like Atago no Matsu are also included in the All you can drink plan, which is hard to resist for sake lovers.
Source:k.gourmeet's review
444
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Photograph:www.doom.now.cc
A Japanese food focused izakaya (Japanese pub) on the first floor of a building along Enbujo-dori in Ginza 6-chome.
There are many two-person tables and counter seats, so it suits small group drinks and dates. Another nice point is that you can relax while watching ingredients grilled over the irori (sunken hearth).
Photograph:satoko kuro
The recommended choice is the "genshi-yaki (primitive-style charcoal grilling)" menu. By slowly grilling seasonal fish over a robata (hearth grill), the outside turns crisp and fragrant while the inside stays tender.
The "kamasu (barracuda) shioyaki (salt-grilled)" is also popular in reviews for its irresistible tender texture.
Photograph:satoko kuro
The most popular course lets you enjoy meat, fish, and vegetables grilled over an irori (sunken hearth).
In addition to the grilled dishes, they also serve a daily sashimi assortment, chawanmushi (savory egg custard), and seasonal Clay Pot rice, for a volume that leaves you fully satisfied.
トコロガ・ドッコイ
I have already visited several times, and everyone I have brought here has left Manzoku. A little away from the bustle of Ginza, spending the evening enjoying drinks and small plates feels like a luxury, and it makes you want to stay longer, so I also appreciate that they close before the last train. I want to visit in every season.
Source:トコロガ・ドッコイ's review
satoko kuro
Maybe it’s the far infrared effect of the charcoal grilling, but the vegetables were sweet, the fish was light and flaky, and the chicken was juicy♡The sansho grilled chicken was like a BIG negima (chicken and scallion skewer) w The sansho flavor was really good! To finish, the Clay Pot rice was sanma (Pacific saury)! It had just the right amount of fat and was delicious〜
Source:satoko kuro's review
118
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Photograph:f190f3
This seafood izakaya (Japanese-style pub) is located in Hibiya Gourmet Zone, about an 8-minute walk from Ginza Station on the Tokyo Metro Ginza Line.
The table seating inside is said to be inspired by Spanish bars. They also have spacious counter seats and fully private rooms.
Photograph:maruu3150
The menu is packed with dishes from a wide range of genres, all made with fresh fish shipped directly from fishing ports around Japan.
After you pick your favorite fish from the fish tank inside the restaurant, they can prepare it your way, whether as sashimi (raw sliced fish), nimono (simmered dish), yakimono (grilled dish), or another favorite style.
Photograph:ri_s811
The "Itamae Bar Negin Toro Maki" is a menu item with a unique look, wrapping a hosomaki (thin sushi roll) in slices of maguro (tuna) instead of nori (seaweed).
You can really taste the good flavor of the maguro, and the heat of the wasabi adds a nice accent.
chisacham
This restaurant had a concept of cooking fresh fish bought in that day right in front of you. I was impressed that you could choose the fish you liked and how you wanted it prepared. It was also fun that you could choose Japanese sake based on your mood or the taste. The atmosphere was nice too, so I think it would be good for a date.
Source:chisacham's review
The sashimi and drinks are both delicious. They have an interesting system that uses AI to suggest Japanese sake based on your mood. The fully private rooms are also great for dates!
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13247581/dtlrvwlst/B516000600/
412
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Photograph:koz.32
Ginza Janome is an izakaya (Japanese pub) about an 8-minute walk from Ginza Station on the Tokyo Metro Ginza Line.
The bright interior mainly has table seating. It also offers Semi-private room seating and counter seats, so you can choose based on the size of your group.
Photograph:"_"neko"_"
The recommendation is the Japanese sake All you can drink course. You can fully enjoy 24 kinds of Special Japanese sake, including Nabeshima and Dassai.
This course does not include food, but another great point is that you can order whatever dishes you like separately and enjoy your own favorite combination.
Photograph:でこののふ
"Maguro negima Hot Pot" is a Hot Pot dish that has been enjoyed since the Edo period. It is said to be made with thick cut maguro (tuna), negi (Japanese leek), mushrooms, and other ingredients simmered in a soy sauce based broth.
To finish the meal, you can enjoy udon or zosui (rice porridge) in the broth filled with the flavor of the ingredients.
makoto-kishi
This is a rare place where you can book only the All you can drink option from. The All you can drink selection has a very wide range of Japanese sake. There are lots of dishes that go well with the drinks. It was a nice place in Ginza where you can eat and drink at a reasonable price.
Source:makoto-kishi's review
Hero UK
I visited with a group of 10 coworkers who like Japanese sake. The All you can drink Japanese sake menu had a wide lineup, the dishes that pair well with Japanese sake were very tasty, and the value was good, so we were Manzoku. It was well received by the other members too, and I would like to visit again.
Source:Hero UK's review
189
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Photograph:planet-07
This izakaya (Japanese pub) is conveniently located just a 3-minute walk from Ginza Station on the Tokyo Metro Ginza Line.
The seating options include box seats for two and Semi-private room seating with square tables and Sunken kotatsu seating. Although it is located in the basement of a building, it is said to have a bright atmosphere.
Photograph:※たっちゃん※
The popular sumibi kushiyaki (charcoal grilled skewers) uses cuts sourced from different production regions depending on the part, and each skewer is carefully prepared by hand.
Because they grill them over binchotan (high grade white charcoal), the outside turns crisp while the inside stays juicy.
Photograph:シャブリさん
They offer a full lineup of izakaya (Japanese pub) dishes beyond kushiyaki (grilled skewers), including fried dishes, grilled dishes, and dressed dishes.
The “Marugoto Tamanegi no Onion Fry” is a dish made by deep-frying a whole onion, and its unique look is very popular. Enjoy it with the aurora sauce served on the side.
maki0320451
This is a place I used to visit often when I was an office worker. The yakitori (grilled chicken skewers) was great, and I loved the rice balls and soup at the end of the meal! This was my first visit back in 10 years. It was still in the same place, and seeing the same menu again felt so comforting!
Source:maki0320451's review
HoneyGinger
We waited in line for about an hour on a weekday evening, but every yakitori (grilled chicken skewer) was really good. The final tori-zosui (chicken rice porridge) was also excellent✨I’d like to come back☺️
Source:HoneyGinger's review
147
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Photograph:2104to3104
Ginza Akita Kensan Hinai Jidori Senmonten Misatonishiki, which specializes in chicken dishes, is a 7-minute walk from Ginza Station on the Tokyo Metro Ginza Line.
The interior, lit with warm-toned lighting, has a cozy feel. A variety of Private room options are available, making it perfect for special occasions and celebrations.
Photograph:旨いものが好きです
They serve a wide range of branded jidori (free-range chicken) dishes, including Hinai Jidori (Hinai free-range chicken) from Akita Prefecture.
The “yakitori assortment” is a menu item that lets you enjoy classic cuts such as thigh, skin, and cartilage. You can choose either salt or tare sauce for the seasoning.
Photograph:snow_forest
The strikingly black-looking "Tori no Sumibiyaki (charcoal grilled chicken)" is a dish carefully grilled until fragrant over charcoal.
With every bite, the aroma of the charcoal spreads across the palate. It is said to have just the right amount of springiness while still being tender and juicy.
浜崎 翔
・Special Chicken Nanban
Chicken nanban (fried chicken with tartar sauce) like this is really so good, isn’t it! It comes with plenty of tartar sauce too, so it feels very Manzoku!⠀
Source:浜崎 翔's review
えりぞう☆
We started with sparkling wine for the toast, and I was happy this kind of place had sparkling wine. Not many places do. They also have plenty of Japanese sake, and even the highballs alone come in many varieties, which is exciting for anyone who likes to drink.
Source:えりぞう☆'s review
132
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Photograph:www.doom.now.cc
This izakaya chain has more than 300 restaurants across Japan, and is popular for its wide variety of kushikatsu (deep-fried skewers).
Besides kushikatsu, it offers a wide range of options from A la carte dishes to All you can drink courses, making it a good fit for days when you want to have a lively time.
Photograph:こうじズ
You can casually enjoy Osaka’s traditional B-kyu gourmet (casual local comfort food).
The kushikatsu (deep-fried skewers), a must-order item, includes not only meat skewers such as beef, pork, and chicken, but also a wide selection of vegetable and seafood skewers. They also have plenty of more unusual options, such as quail egg and cheese.
Photograph:masah946638
"Osaka specialty! Tanaka no kasu udon (fried beef offal udon)" is a dish with a special dashi broth packed with the rich flavor of abura-kasu (fried beef offal) melted into it. It also comes in a mini size, and it seems to be a popular choice To finish.
It is light yet deep in flavor, with a comforting taste that really hits the spot.
アイスマン3298
The taste of Osaka! It was very delicious. The service was also good, and it made for a pleasant experience. I will definitely come again.
Source:アイスマン3298's review
masah946638
For the kushikatsu (deep-fried skewers), I ordered my favorites like seasonal takenoko (bamboo shoots) and asari (Japanese littleneck clams), plus giant shrimp, beni shoga (pickled red ginger), beef, pork, Tenderloin, renkon (lotus root), garlic, and asparagus, and really enjoyed having kushikatsu again for the first time in a while. But chinchirorin (a dice game) gets more lively and fun the bigger the group is.
Source:masah946638's review
86
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Photograph:www.doom.now.cc
A fully private room Japanese-style izakaya, located on the second basement floor of a building, about a 4-minute walk from Tokyo Metro Ginza-itchome Station.
It offers spacious sofa-style Private rooms and Sunken kotatsu seating, where you can relax and forget the noise of the city.
Photograph:550d4f
The restaurant serves dishes made with seasonal ingredients, including fresh fish landed at Monbetsu Gyoko (Monbetsu fishing port). A nice touch is that the head chef will also prepare them in a variety of ways based on your requests.
Every dish is carefully made, and the restaurant has a strong reputation for its high quality.
Photograph:hungr344
The "Kaede Course" is a Banquet course centered on jidori (local chicken) dishes, where you can enjoy seasonal flavors and All you can drink beverages.
The main dish, the "Jidori Nabe (local chicken hot pot)," is said to have a gentle taste filled with the savory flavors of jidori and vegetables. To finish, add udon so you can enjoy the flavor of the dashi broth to the very last bite.
550d4f
What stood out most was the shiokara (salted seafood) mixed with cream cheese. When eaten on crackers, it had a surprisingly great taste, to the point that I wanted to recreate it at home. The "kaisen (seafood) yukhoe" was also excellent as a snack to go with drinks. With its convenient location, this is an easy place to use for company gatherings or drinks with friends. I’d like to come again!
Source:550d4f's review
4935c4
The staff were very kind and handled our orders quickly. I think it must have been a lot to manage since our group was large. The food was generous in portion, delicious, and satisfying. I’d definitely love to come back again.
Source:4935c4's review
75