[Osaka Prefecture] Enjoy Osaka's famous okonomiyaki (savory pancake)! 19 picks by area

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Komondokoro Mitsukuni Ura Namba Ten is on the second floor of a building about a 4-minute walk from Namba Station. This hideaway restaurant lets you enjoy Osaka's famous okonomiyaki (savory pancake) and Tokyo's famous monjayaki (pan-fried batter).

The interior has a calm Japanese feel, and all seats are Sunken kotatsu seating. You can relax and enjoy your meal here.

Photograph:じゅっちゃんぐるめ

A key feature here is the focus on ingredients, including 100% Special Domestic wheat, seasonal vegetables, and Kyoto-style bonito stock. It is cooked to bring out a light, airy texture, then served on the Teppan-yaki griddle right in front of you.

The "okonomiyaki (savory Japanese pancake) Kaisen Special" is a popular dish topped with plenty of large shrimp, scallops, and squid.

One of the best things about monjayaki (savory pan-fried batter) is the live feeling of having it cooked right in front of you. They offer a wide range of variations, from Japanese style to Western style.

The photo shows the "Gratin Monja," which is said to have great seafood flavor and a rich cheese sauce. It also pairs perfectly with red wine.

Photograph:五月山公園

Hozenji Sanpei is popular for its okonomiyaki (savory Japanese pancake) with a light, airy batter. It is located in Hozenji Yokocho, about a 5-minute walk from Namba Station, in an area lined with eateries that have long been loved by the people of Osaka.

The interior has a calm atmosphere, with both counter and table seating. Since it is a popular restaurant, it is best to make a reservation before visiting if you already know your plans.

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They bring over the freshly cooked okonomiyaki (savory Japanese pancake) and place it on the Teppan-yaki griddle in front of you. If you want to enjoy watching it cook slowly, the counter seats are recommended.

The size may be on the smaller side, but it is packed with ingredients and said to be highly satisfying.

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A popular combination of fillings is tendon, green onion, and konnyaku (yam cake). This okonomiyaki lets you enjoy the taste of Osaka, with simmered tendon cooked until tender.

They also offer many other combinations, so it is a good place to order a few and share with everyone.

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AT THE 21 namba serves okonomiyaki (Japanese savory pancake) made with carefully selected dashi broth and ingredients. The interior has a stylish, cafe-like atmosphere, with table seating.

It stands quietly on Akaura-suji in the Sennichimae area, about a 5-minute walk from Namba Station.

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A key feature here is that they serve the freshly cooked okonomiyaki (savory Japanese pancake) on a Teppan-yaki plate. You can enjoy it piping hot to the very last bite. The stylish mayonnaise finish is another nice touch.

It is said to be cooked with a crisp surface and a soft, melty inside, and the ingredients are large and tasty too. The simple “okonomiyaki (pork)” is the most popular choice.

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They also offer a wide selection of filling modan-yaki (Japanese savory pancake topped with fried noodles and egg). The photo shows their most popular item, the "Buta Modan-yaki".

People say this restaurant stands out not only for how good the food tastes, but also for its unique presentation, like the way the mayonnaise is drizzled and the toothpick with a small national flag used as decoration.

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Okonomiyaki Mon is on the third floor of a building next to Namba Center-gai Shopping Street, about a 5-minute walk from Namba Station. This popular spot serves okonomiyaki (savory Japanese pancake) along with a wide range of Teppan-yaki dishes that go well with drinks.

The interior has a cozy Japanese feel. There are counter and table seats.

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One of the best things about the counter seats is that you can watch the food being cooked. At the table seats, they serve the freshly grilled items on the Teppan-yaki griddle right in front of you.

The most popular okonomiyaki is the classic "Buta-tama," made with pork. The fluffy batter is packed with yamaimo (Japanese mountain yam), and it's said to be excellent.

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They are also known for their tasty negiyaki (green onion pancake), a dish similar to okonomiyaki (savory Japanese pancake). Unlike okonomiyaki, which uses cabbage, it is grilled with plenty of green onions.

A particularly popular filling is "sujikon negi." The rich flavor of tendon, the texture of konnyaku (yam cake), and the aroma of the green onions go together really well.

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Tsuruhashi Fugetsu Dotonbori Ebisubashi Ten is on the 3rd floor of a building along the Dotonbori Shotengai (Dotonbori shopping street), just a 3-minute walk from Namba Station and right by Ebisubashi Bridge. It is one location of a long-running okonomiyaki chain that started in Osaka's Tsuruhashi area.

The spacious interior has partitions between the tables, so you can enjoy your meal in a relaxed setting.

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The staff carefully cooks it for you on the Teppan-yaki grill right in front of you, so you can relax even if you do not know how to cook okonomiyaki (savory pancake).

They use plenty of cabbage and cook it so the inside stays light and the outside turns crisp, then finish it with their house-made sauce that they have used since the restaurant first opened. They leave it on the Teppan-yaki grill, so you can cut it with a teko (small spatula) and eat it piping hot.

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The popular "Fugetsu-yaki" is the signature menu item, made with squid, shrimp, pork, and beef. The menu is extensive, so you can choose whatever suits your mood.

The "Chi-tama-buta-dama," where you can enjoy gooey cheese, and the "Buta-dama Modern," a modan-yaki (savory pancake with noodles) with boiled noodles layered between the batter, are both said to be very good.

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Okonomi Tamachan viva, located along Kitahorie Shitamichi a 5-minute walk from Yotsubashi Station, is an izakaya where you can enjoy okonomiyaki (Japanese savory pancake) and other Teppan-yaki dishes along with traditional Korean side dishes.

The interior is said to be a stylish space with the warmth of wood. The restaurant has counter, table, and terrace seating.

They offer a wide variety of okonomiyaki (Japanese savory pancakes), and a key feature is that every menu item includes tendon and konnyaku (firm yam cake). They can also accommodate vegetarians and people who cannot eat beef if you let them know when ordering.

The "Tamachan Deluxe-yaki" is a dish loaded with an assortment of all the ingredients used in their okonomiyaki. It lets you fully enjoy the good flavors of the fillings.

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A popular order is the restaurant's specialty, Horumon-yaki (grilled Horumon)! It wraps plump Wagyu Horumon in soft fluffy egg and coats it with a house-made sauce.

The Horumon and sauce go great together, and the green onion adds a nice accent, so you can enjoy more and more flavor with every bite. It is also recommended as a side dish.

Photograph:マッハのオススメごはん

At Okonomiyaki Teppan-yaki Yutori, you can enjoy okonomiyaki (Japanese savory pancake) and dishes that pair perfectly with drinks. They also have a wide selection of alcoholic beverages, and there are courses with All you can drink.

The interior has a warm wooden feel, with both counter and table seating. It is located on the second floor of a building along Yokobori-suji, a 5-minute walk from Shinsaibashi Station.

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The okonomiyaki (savory Japanese pancake) has a light, airy batter, and you can taste the natural sweetness of the cabbage. You can choose from a variety of main fillings, and many toppings are also available.

The recommendations are the simple "butatama (pork okonomiyaki)" and the filling-packed "Yujinri-yaki (mixed)." Since they are served on a Teppan-yaki griddle, you can enjoy them piping hot to the very end.

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Another popular tasty choice is negi-yaki (savory pancake with green onions), a type of okonomiyaki made with plenty of green onions instead of cabbage. It is seasoned with dashi soy sauce and lemon.

It has a light texture but still feels satisfyingly substantial, and people say it tastes great. You can also choose the fillings, and the recommended option is beef tendon.

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While in Osaka, you can enjoy Kyoto-style okonomiyaki at Okonomiyaki Kyochabana Shinsaibashi Minamisenba Ten. It is located along Bakuro-machi Street, a 5-minute walk from Shinsaibashi Station.

The interior is a stylish Japanese-modern space, with lively counter seating on the first floor and Semi-private room table seating on the second floor.

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The popular menu item is the “Tomato Okonomiyaki,” topped with plenty of original sauce made from fresh tomatoes. It features batter with the flavor of katsuobushi (bonito) dashi and lots of vegetables.

Some reviews said it is light and tasty like a salad, and so easy to finish in no time.

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The “avocado yaki-cha soba” is also popular for being tasty. It’s an unusual dish that pairs rich avocado with Nihon soba (Japanese buckwheat noodles) that go down smoothly. You can choose your favorite ingredients, such as pork, seafood, or vegetables.

The restaurant also offers a wide range of well-reviewed creative dishes.

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Miyasho is a place where you can casually enjoy okonomiyaki (Japanese savory pancake), yakisoba (fried noodles), and other well-reviewed à la carte dishes. It is located right by Kitashinchi Station, along Sonezaki Shinchi Hondori.

The retro-style interior has counter seating only. Since it is a popular restaurant, it is a good idea to make a reservation before you visit.

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The okonomiyaki (savory pancake) specialty, “buta-dama,” is known for its extra-large, thick slices of pork that stick out from the pancake. It is finished with a sweet and savory sauce from Kyoto made without additives or artificial coloring.

The batter is fluffy, and the pork is said to be tender and tasty. The overhanging pork also goes great as a snack to have with drinks.

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The signature "Hamburger Steak," available only while supplies last, is also very popular. They carefully and slowly grill hand-kneaded meat with no binders on a Teppan-yaki griddle.

It is tender, of course, and well seasoned with spices, so it is said to taste great even without sauce. It is recommended as a side menu item to go with okonomiyaki (Japanese savory pancake).

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Hatanare, located along Sonezaki Higashimon-suji and a 6-minute walk from Higashi-Umeda Station, is a restaurant where you can enjoy Nagata-yaki (thin-style okonomiyaki), a Kobe style of okonomiyaki, while in Osaka.

The interior has the warmth of wood and offers lively counter seats as well as calm table seating.

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The most popular item is the Nagata-yaki (Nagata-style okonomiyaki) "Hanatare Gorgeous Yaki," grilled until crisp in Kurobuta (Berkshire pork) belly fat. Built on a pork okonomiyaki base, it comes topped with popular additions like shrimp, squid, and octopus.

It is said to have a light, fluffy texture, a very filling portion, and great taste, and it also pairs perfectly with drinks.

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The "Atsugiri Rosu no Tonpeiyaki" is a dish that some reviews say is a must order. It features a thick cut steak of Domestic pork topped with an omelet made with 2 eggs.

The fat is sweet, the eggs are soft and creamy, and plenty of mayonnaise is said to bring out the flavor even more.

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Osaka no Aji Okonomiyaki Tsuruya, located in the Hankyu Higashi-dori Shopping Street a 5-minute walk from JR Osaka Station, is a long-established restaurant founded in 1951.

The calm and comfortable interior is fully equipped with table seating, each with a built-in teppan grill. There is also an A la carte All you can drink course, so you can enjoy your favorite okonomiyaki (savory pancake) while having drinks.

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Okonomiyaki is known for its crisp hand-cut cabbage and light, fluffy batter. They finish it with a sweet and savory sauce from a long-established sauce maker in Osaka.

They cook it first and then serve it on the Teppan-yaki griddle right in front of you. The most popular choice is the “Okonomiyaki Mix,” which lets you enjoy a variety of ingredients.

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Another recommended option is the okonomiyaki (savory Japanese pancake) "Mentaiko Yamakake-yaki," topped with nagaimo (Japanese yam), mentaiko (marinated pollock roe), and nori (seaweed) instead of sauce. Mentaiko is the roe sac of Alaska pollock marinated with seasonings such as chili pepper.

With its light soy sauce base, it is said to be easy to finish in no time.

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Located about a 3-minute walk from Umeda Station, Okonomiyaki Yakisoba Konomon Taro offers great access. It is a popular spot where you can enjoy fluffy okonomiyaki (Japanese savory pancake) and Teppan-yaki dishes.

The interior has a calm atmosphere with the warmth of wood, and all seats are table seating with built-in teppan grills.

Photograph:まいやんの食べログ

No worries if you do not know how to cook okonomiyaki (Japanese savory pancake). They cook it to just the right doneness and serve it on the Teppan-yaki griddle right in front of you.

The house specialty in the photo, "Kotaro-yaki," is okonomiyaki topped with soft and creamy egg and filled with yakisoba (fried noodles). It is known for being hearty and tasty.

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Yakisoba (fried noodles) is also popular. In addition to the simple "buta yakisoba (pork fried noodles)," the menu is extensive, with options like "suji-kon yakisoba" made with tendon and konnyaku, and "omu soba" wrapped in egg.

Along with okonomiyaki (savory pancake) and yakisoba, there is also a course with All you can drink that lets you enjoy standard menu items as well.

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Okonomi Shuka N serves okonomiyaki (Japanese savory pancakes) created together with a registered dietitian, with careful attention to nutritional balance. It is located along Fukushima Hondori, a 3-minute walk from Shin-Fukushima Station.

The calming interior spans two floors, with a fully private room on the second floor. The first floor has table seating and a lively counter seating area.

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The okonomiyaki (Japanese savory pancake) is said to be cooked up light and fluffy, letting you really taste the sweetness and good flavor of the cabbage.

The photo shows “Ryoshi-yaki with Tartar Sauce,” which at first glance does not even look like okonomiyaki and comes with large shrimp inside. It is known for its generous topping of tartar sauce, and people say it is simply delicious.

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They also offer a wide selection of Teppan-yaki dishes that make both body and soul happy. In addition to okonomiyaki (savory Japanese pancake), they have 3 kinds of courses where you can enjoy a wide range of dishes. One nice point is that you can choose the okonomiyaki you like.

All of the courses include steak and All you can drink, so they are popular as a good value that leaves you Manzoku.

Photograph:www.doom.now.cc

Okonomiyaki Itadaki serves Kyoto-style okonomiyaki (savory Japanese pancake). This hideaway restaurant sits quietly in a back alley, just a 3-minute walk from Shin-Fukushima Station.

The two-story space has a cozy and calm atmosphere. In addition to counter and table seating, it also has Private room seating.

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The photo shows “mukashi nagara no manbo-yaki,” made by grilling sauce flavored noodles on top of a thin batter, then topping it with plenty of green onions, abura-kasu (fried beef fat), and an egg yolk.

Takuan, a pickled daikon radish used as a hidden flavor, adds a nice accent and makes it very tasty.

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"Itadaki-yaki" is also a menu item that has long been loved in Kyoto's downtown area. It contains abura-kasu (fried beef offal) and noodles cooked until crisp, and people say its key feature is that you can eat it almost like a snack.

They bring everything out already cooked and serve it on the Teppan-yaki grill right in front of you, so you can relax even if you are not sure how to cook it.

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Tucked away in a back alley just a 1-minute walk from Fukushima Station, Teppan-yaki Kitchen Hiroshima-yaki Otafuku is easy to spot by the beckoning cat at the restaurant.

Inside, the casual space is filled with the colors of Hiroshima’s professional baseball team, the Hiroshima Carp, and has both counter and table seating. Even while in Osaka, you can fully enjoy the atmosphere of Hiroshima.

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For Hiroshima-yaki (Hiroshima-style okonomiyaki), noodles are the standard. They boil fresh noodles made specifically for okonomiyaki, shipped directly from Hiroshima, only after an order comes in.

The signature "Otafuku-yaki" is a recommended dish made with ingredients like pork, squid, and shrimp. It is very filling, and some reviews raved that it was undeniably delicious!

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Besides Hiroshima-yaki (Hiroshima-style okonomiyaki), you can also enjoy a wide variety of Teppan-yaki dishes.

The "kone shioyaki (salt-grilled beef shoulder)" is a Hiroshima specialty that is hard to find in Osaka. Carefully prepared beef shoulder is simply grilled with salt. Not only is the meat delicious, but the bean sprouts soaked with the meat's savory flavor are also said to be very tasty.

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Kuni-chan is located a 1-minute walk from Chidoribashi Station on the Hanshin Namba Line. It is also close to Universal Studios Japan, the theme park in Konohana-ku, Osaka, so it is easy to stop by casually even after enjoying the attractions.

Inside, there are partitioned box seats, so you can relax and enjoy okonomiyaki (Japanese savory pancake).

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The okonomiyaki (Japanese savory pancake) is made with their "ninniku sauce (garlic sauce)," which they have used since the restaurant first opened. It is said to be very tasty, with an excellent contrast between the surface and the inside from the careful grilling, plus plenty of fillings.

The "Deluxe Tama" in the photo is an outstanding okonomiyaki made with pork, squid, shrimp, octopus, and beef.

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They also offer a wide range of Teppan-yaki dishes. In particular, the hidden-menu Korean dishes are popular for being really tasty.

The hearty and mildly spicy "pork kimchi" is said to be excellent. It makes a perfect side dish with okonomiyaki (savory Japanese pancake), and goes down great with draft beer too.

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Hanamarutei Yodoyabashi Ten is a restaurant where you can enjoy okonomiyaki (Japanese savory pancake) and Teppan-yaki made with Domestic ingredients. It is located along Uchikitahama-dori, a 3-minute walk from Yodoyabashi Station.

The interior has a calm Japanese modern feel, with lively counter seats and relaxed table seating where you can unwind.

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The okonomiyaki (savory Japanese pancake) is said to be packed with ingredients and cooked crisp on the outside and light and fluffy inside.

Recommended options include the "Gyukasu no Okonomiyaki," where you can enjoy the rich flavor of Wagyu beef cracklings, and the "Takotama," which comes with big, plump pieces of octopus. You can also order extra toppings such as mochi (rice cake) and cheese.

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They offer three different courses that let you enjoy a variety of dishes, including okonomiyaki (savory Japanese pancake). Each comes with All you can drink, which is great for people who enjoy alcohol, and it has a reputation for being a good deal that leaves you feeling Manzoku.

The yakisoba (fried noodles) served at the end of every course is very filling, and the noodles are said to be especially good.

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Okonomiyaki Den, a 2-minute walk from Exit 2 of Hanazonocho Station, is a downtown okonomiyaki (savory Japanese pancake) restaurant that is popular for being easy to stop by after sightseeing at Osaka’s famous landmark, Tsutenkaku.

The interior has a calm retro feel and is equipped with Semi-private room-style box seats.

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One thing that sets this place apart is its use of fresh vegetables sourced directly from farmers. The okonomiyaki (savory Japanese pancake) has a light texture that lets you fully enjoy the natural sweetness of the cabbage, and it gets great reviews for its taste.

The "Den Special" is a filling recommended item packed with plenty of ingredients such as pork belly, squid, and shrimp.

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The yakisoba made with specially selected nama-men (fresh noodles) gets good reviews as well. You can also order a Large size or switch to udon.

The especially popular item is the “Dotonbori yakisoba,” made with extra-thick noodles like udon. The chewy noodles are coated with dashi broth and a rich sauce, and it is said to be excellent. The photo shows it topped with a fried egg.

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Okonomiyaki Teppan-yaki Tsukamoto, about a 3-minute walk from the west exit of Tsukamoto Station, is a beloved local okonomiyaki restaurant with a warm downtown feel.

The interior has a calm, homey atmosphere, with counter and table seating. Since it is a popular spot, making a reservation is recommended.

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The counter seats are appealing because you can watch the cooking. At the table seats, they serve the freshly grilled dishes on the Teppan-yaki griddle right in front of you.

The okonomiyaki (savory Japanese pancake) decorated with beautiful mayonnaise art is also said to taste great with no complaints. It is said to be crisp on the outside and light on the inside.

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They also offer a good value course where you can enjoy Teppan-yaki dishes including okonomiyaki (savory Japanese pancake). You can add All you can drink for an extra charge, so this is a good pick for people who want to enjoy plenty of drinks as well.

The course is said to be very satisfying, with not only the classic yakisoba (fried noodles) but even Strip loin steak included.