Yakiniku around Shinsaibashi Station! 19 picks, from places with Private room seating to popular All you can eat spots

Photograph:みさみさ321

Yakiniku Kitan Hozenji is a Yakiniku restaurant with fully private rooms throughout, located a 13-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The interior, renovated from a Japanese restaurant with 120 years of history, is said to have a traditional Japanese feel.

Photograph:東京の大学生です。

The Yakiniku served here uses Special beef delivered direct from production regions, centered on Matsusaka beef and Kirishima-gyu (beef from Miyazaki Prefecture).

The photo shows the "Aged Wagyu hiuchi (part near the sirloin) with sauce." This dish features thinly sliced meat marinated in a light sauce with gentle sweetness.

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The lunch-only "Aimori Ju of jukusei (aged) Sirloin cap tataki and sukiyaki-ni (simmered sukiyaki)" is a dish served in a hitsumabushi style.

The Sirloin cap has just the right bounce and tenderness, and the more you chew, the more flavor comes through. The sweet and savory sukiyaki-ni is enjoyed mixed with egg yolk.

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Choice is a Yakiniku restaurant about a 6-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. They serve a wide range of dishes, from Yakiniku to original menu items.

The interior has the warmth of wood, and you can enjoy your meal there in a relaxed atmosphere.

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You can enjoy Special high quality Kuroge Wagyu (Japanese Black beef) carefully selected by the owner over charcoal on a shichirin (small charcoal grill).

The "Thick Cut Outside skirt" in the photo is a dish made with thick slices of marbled Outside skirt. It is said to be rich without feeling greasy, with juices bursting out with every bite.

Photograph:カリカリ217

The most frequently reordered item, the "Kuroge Wagyu (Japanese Black Wagyu) Tail Soup," is simmered for over 12 hours to concentrate its rich flavor and depth.

The tail is said to be fall-apart tender, with a nice aroma of pepper.

Photograph:きりんの気持ち

Yakiniku Manno Shinsaibashi Ten is a Yakiniku restaurant located a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. This restaurant has been selected for the Tabelog Yakiniku WEST Tabelog 100.

It has a style where you grill the meat yourself using the shichirin (charcoal brazier) at (Each) seat.

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The restaurant uses an order system that lets you enjoy one slice at a time, which is great for trying a range of cuts in small portions.

The "rosu (loin)" in the photo is scored with hidden knife cuts, making it tender and giving it a refined, savory taste.

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The "Manno Wagyu 3-Shu Mori (3 Kind Assorted) Lunch" is a lunch set where you can enjoy three cuts: lean meat, loin, and kalbi (short rib), and it also comes with all-you-can-refill rice, soup, and salad.

You can keep it simple and eat it with salt, or change up the flavor with two kinds of sauce and wasabi, too.

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Tajimaya Shinsaibashi is a Yakiniku restaurant with fully private rooms, located a 7-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

Every room comes with a beer server, so you can enjoy freshly poured beer along with your Yakiniku.

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Without focusing on branded beef or grading, they carry out consistent production of Tajima (a Japanese cattle bloodline) lineage. They say dry aging reduces excess moisture, which brings out more sweetness and aroma in the fat.

The “momo mizore-yaki” is a dish of tender thin sliced meat enjoyed with grated daikon radish soaked in dashi.

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Lunch sets that let you fully enjoy their carefully selected Aged meat are also plentiful.

The "Special Tajimaya Lunch" is a set that includes thinly sliced round with a sansho pepper flavor, mizore-yaki (grated daikon grilled dish), and kalbi, among other items. The kimchi and namul on the side are said to make a nice palate cleanser.

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Taishu Yakiniku Birichan Namba Shinsaibashi Ten is a Yakiniku restaurant located a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

It is open from daytime, making it perfect for daytime drinks or lunch. The spacious interior has many large table seats.

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They offer a wide range of great value courses with All you can eat and drink, so you can fully enjoy Domestic meat to your heart's content. They are also said to pay close attention to the quality of the meat and how it is cut.

You can add an All you can drink alcohol option if you like, so this is also a great choice for days when you want to enjoy Yakiniku with drinks to your heart's content.

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The "PREMIUM Course" offers All you can eat from a full lineup of 120 items, including beef shabu karubi. In the first half of the course, they serve an assortment of thick cut tongue, negi-tsutsumi tan (tongue wrapped with green onion), and shibari-tan (tied tongue).

Along with the Yakiniku menu, you can also enjoy as much meat sushi, salad, and noodle dishes as you like.

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Shinsaibashi Yakiniku En is a Yakiniku restaurant on the second floor of a building, about a 4-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The open table seating is equipped with smokeless roasters. The restaurant also has counter seats and Semi-private room seating, so it works well for different group sizes.

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There is a wide variety of Beef Tongue dishes on the menu, and they also offer a full Beef Tongue course.

En no Gokujo Mango Tan is said to fill your mouth with rich flavor the moment you take a bite. It is scored with hidden knife cuts, so even though it is thick, it bites through with a nice crisp tenderness.

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The "tan assortment" is a platter with a variety of tongue cuts, including salted tongue, thick cut tongue, and negi-tan (tongue with green onions).

There is also a wide range of condiments and sauces, so you can enjoy it to the last bite without getting tired of it.

Photograph:まいち【グルメ･美容】

Kuroge Wagyu (Japanese Black beef), tongue, and Outside skirt Yakiniku Gorichan Shinsaibashi Ten is a Yakiniku restaurant located a 4-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The interior, lined with table seating, has a friendly atmosphere. This restaurant is a good choice for days when you want to enjoy a meal with a small group.

Photograph:ごはんを食べよう

"Maboroshi Karubi (Phantom Kalbi)" is a popular must-order item. The usual way to eat it is to quickly sear one side of the kalbi, then wrap it around chopped negi (green onion).

It is said to have an excellent balance of the meat's rich flavor and the sweetness of the fat, with a savory aroma that whets the appetite.

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"Shio-tan (salted beef tongue)" is seasoned with the restaurant's original salt and pepper blend and sesame oil. A squeeze of lemon juice gives it a lighter, more refreshing taste.

It is also recommended to eat it with "Tan no Mori," which combines shiso leaves, green onion, and special ponzu sauce.

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"Seiniku Oroshi Donya Chokuei Yakiniku-ten Gyujiro Hommachi Ten" is a butcher wholesaler-run restaurant located about a 10-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The modern interior has a bright feel. The counter seats face an open kitchen, giving the space plenty of live energy.

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They serve A5 rank Kuroge Wagyu (Japanese Black beef), including Kobe Beef sourced through their own special channels.

Another highlight is that their meat experts change the cutting method depending on the cut. You can enjoy it with a light tasting sauce.

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The Yakiniku lunch made with rare cuts of Kuroge Wagyu (Japanese Black beef) also seems to be popular.

The "Outside skirt set meal" comes with thick cut Outside skirt, plus all you can refill rice and salad. The Outside skirt is said to be thick and juicy.

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Kuroge Wagyu (Japanese Black Wagyu) Itto-gai (whole-cow purchasing) Yakiniku Dotonbori Mitsuru Shinsaibashi Ten is a Yakiniku restaurant located a 2-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

Orders are placed via a touch panel. Another reason for its popularity is the unique system where the meat is delivered on a lane.

Photograph:やたグル/やたし

This restaurant buys whole A5-grade Kuroge Wagyu (Japanese Black beef) cattle.

The "Mitsuru assortment" in the photo is a menu item recommended for sharing between 2〜3 people. You can enjoy several cuts at once, including premium kalbi, Strip loin, and roast beef cuts.

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The "Negi-Makii Tan" is a dish of chopped negi (green onion) wrapped in thinly sliced tongue. They say the best way to eat it is to grill it upright first, then roll it onto its sides as it cooks.

The crisp texture of the negi goes well with the juicy flavor of the tongue.

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Yakiniku Kameda Minamisemba Ten is a Yakiniku restaurant located a 4-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

Its unpretentious atmosphere, with the feel of a neighborhood Yakiniku spot, is part of its charm. There are counter and table seats, so even one person can stop by with ease.

Photograph:お隆さん。

The Yakiniku menu seems to cover the classics like kalbi and roast cuts, and they also offer fresh Horumon.

The signature item is the “Akakame Stamina Mix.” It is said to have plenty of onion and garlic, giving it a bold flavor.

Photograph:ちびさや。

The most popular item, the "Shitamachi no Banmeshi Set," comes with premium Outside skirt and premium kalbi (Korean-style short ribs), plus kimchi and rice.

When you coat the grilled meat generously in the house-made stamina sauce, it is so good you will not be able to stop eating the rice.

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Wagyu Yakiniku MouMou Minamihorie Ten is a Yakiniku restaurant located a 13-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

Counter and table seating are available, and you can enjoy your meal at a relaxed pace from any seat.

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The most popular item, "Atsugiri Negi Tsutsumi Tan (thick cut tongue wrapped with green onion)", features thick cut tongue root wrapped around green onion.

They recommend grilling it until both sides are nicely browned, then eating it with rock salt and lemon.

Photograph:カリカベ大好き

They also have a full lineup of dishes you can only eat at the Minami-Horie Ten, such as "Wagyu Top blade" and "ude (shoulder) yuzu kosho grilled".

The "Wagyu Top blade" has a soft mouthfeel, and the heat of the wasabi adds a nice accent.

Photograph:ぶたや

SEX MACHINE is a Yakiniku restaurant founded in 1988, located an 11-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

You can enjoy a lively time here while listening to all kinds of music from around the world, from rock to soul.

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You can enjoy Yakiniku cooked in a bold, old-school charcoal-grilled style.

In addition to the standard tare sauce and salt seasoning, they also offer plenty of more unusual options for the meat, such as chili garlic, basil, and curry.

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The "Dynamite Roast" in the photo is a popular menu item made using only the center cut of premium Kuroge Wagyu (Japanese Black Wagyu) Spencer roll.

People praise its fresh taste and tenderness, and the moderate marbling is said to melt in your mouth the moment you take a bite.

Photograph:スピリチュアルカウンセラーあい

Yakiniku Ponga Shinsaibashi Ten is a Yakiniku restaurant with Private rooms at every seat, located a 3-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The refined space is equipped with smokeless roasters. Another plus is that the staff grill the meat for you, so you can focus on your meal and conversation.

Photograph:スピリチュアルカウンセラーあい

They offer carefully selected A5 rank Kuroge Wagyu (Japanese Black beef) from all over Japan.

The photo shows the "Oban Strip loin." Coating it in egg yolk adds mildness and richness, giving it a smooth texture.

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The popular "Tatami Negi Tan Shio" lets you enjoy gyutan (beef tongue) all at once, from the base to the tip.

Only the sweeter parts of the negi (green onion) are used, so even people who do not like sharp oniony heat can enjoy it. It is said to bring out the savory taste of the gyutan with a fresh touch.

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Koshitsu Yakiniku Wagyu Horumon Isshin Shinsaibashi Ten is a fully private room Yakiniku restaurant located a 7-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The chic, Japanese-modern interior is filled with jazz music, creating a sense of escape from the everyday.

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You can enjoy Yakiniku packed with care in every step, from seasoning to presentation.

The “Kami Rosu (premium loin)” is a recommended dish for anyone who wants to fully enjoy the harmony of lean meat and fat. It is said to have an irresistible texture that seems to melt in your mouth.

Photograph:harapeko_osaya

The recommended menu item is “Kiwami! Chateau Britan.” It is known for its tender texture and fine grain, and lets you enjoy the rich flavor of tan (beef tongue).

By grilling it well, the outside turns crisp while the inside keeps a pleasantly springy texture.

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Sumibi Yakiniku CoCoRo Honten is a Yakiniku restaurant located a 13-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

At the popular counter seats, you can enjoy solo Yakiniku. Another nice point is that the manager will carefully show you the best way to grill the meat for great flavor.

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They offer more than 30 menu items in total, including meat and Horumon.

The "Akami 30-Byo Karubi" is a popular item where you grill the thinly sliced lean meat on one side until the color changes, then wrap it with grated daikon ponzu sauce and eat it.

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The "green onion salt Beef Tongue" is a dish of hand sliced Beef Tongue prepared in house and topped with plenty of green onions. The salt seasoning on the Beef Tongue is said to be just right.

By grilling it over binchotan (white charcoal), the natural flavor of the Beef Tongue and green onions stands out even more.

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"Yakiniku Kitamatsu Shinsaibashi Ten" is a Yakiniku restaurant located a 7-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

You can enjoy Yakiniku made with Special beef from around Japan, including A5-grade Kobe beef. It also has Semi-private rooms separated by noren (traditional fabric dividers), so you can relax without worrying about the smoke.

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The restaurant is packed with original meat dishes that make you want to take photos.

The “Negi Tan Sandwich” is a menu item you can enjoy with a smoky presentation. The texture of the negi (green onion) and its mild kick are said to go well with the rich flavor of the tongue.

Photograph:グルスタ@孤独のグルメ

The photo shows “Ukabu En-sui Rosu.” Serving it together with salt water helps the flavor spread evenly, bringing out the meat’s natural taste.

The balance of the meat’s savory flavor and saltiness is said to be just right, with a light taste.

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Kuroge Wagyu Junniku Yakiniku M.M.ya is a Yakiniku restaurant located an 11-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The space has a calm yet fresh atmosphere that blends a near-future feel with Japanese style. All seats are at tables, so it works well for both small parties and groups.

Photograph:づかてっちゃん

They buy whole A5-grade kuroge Wagyu (Japanese Black beef) and serve every cut.

The recommended “M.M.ya Plate” is an assortment of 8 cuts, including Strip loin and filet. You can enjoy it with a wide variety of dipping sauces.

Photograph:チーズ天使

The stylishly presented Chateaubriand with a wagasa (traditional Japanese umbrella) decoration is a rare cut, with only about 1.5–2kg taken from a single head of cattle.

Though it is a lean cut, it has a fine texture and tender meat. The fat is said to melt smoothly the moment you put it in your mouth.

Photograph:よく食べる人。

Itamae Yakiniku Ichigyu Shinsaibashi Ten is a Yakiniku restaurant located a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The appeal is its style called itamae Yakiniku (counter-style Yakiniku where the meat is cut and served right in front of you). It makes the wait before your food arrives feel anything but boring.

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This restaurant serves rare female wagyu (Japanese beef) selected with a focus on freshness and aging.

One of its standout features is the house-made fruit based sauce used for seasoning. Its mild flavor is said to bring out the good taste of the meat.

Photograph:にこにこぷん(*´ω`*)

They offer a wide range of fresh Horumon, from standard cuts to rare parts.

The "Premium Mountain chain tripe" is a popular dish known for being easy to eat without any distinctive flavor. It has a nice bite, and its crunchy texture is said to be addictive.

Photograph:＊花より団子＊

"Yakiniku Goen Nishishinsaibashi Ten" is a Yakiniku restaurant located a 9-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. Starting from Osaka, this is a chain with locations across Japan.

(Each) table is equipped with a built-in smokeless roaster, which helps keep smoke to a minimum.

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A wide range of 120-minute All you can eat courses are available.

The All you can eat menu centers on high quality Wagyu such as kurogemawagyu (Japanese Black beef) kalbi and large cut Spencer roll, and they also offer pork, chicken, and Horumon.

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From popular Japanese Black Wagyu to creative Yakiniku dishes, the à la carte menu is also packed with options.

The "Beef Outside skirt Steak" is grilled as a whole block, which is said to lock in the rich flavor. It has just the right amount of springiness while still offering a tender texture.