Photograph:Jasmine_m
Yokohama is home to major sightseeing spots like Yokohama Chinatown and Yamashita Park. The city also has plenty of yakitori restaurants with great atmospheres and appealing drink selections. This time, we’ve rounded up yakitori spots around Yokohama Station where you can casually enjoy yakitori and drinks.
Created: July 21, 2026
This article is based on2,947Tabelog reviews.
Table of Contents
Photograph:www.doom.now.cc
This is a charcoal grilled yakitori (grilled chicken skewers) specialist with a calm atmosphere, like a hideaway for adults. Its unchanged flavors since opening have been loved in Yokohama for many years.
At the lively U-shaped counter seats, you can enjoy a relaxing time.
Photograph:まつげプリン
The authentic yakitori (grilled chicken skewers), grilled to a fragrant finish, uses fresh chicken delivered daily. The restaurant offers both A la carte options and an Omakase course with 11 skewers.
You can choose your preferred doneness, either well done or rare, and the skewers are served at just the right timing.
Photograph:l03b-
The restaurant's specialty, "chochin," is only available A la carte. It is available in limited quantities.
It comes with two immature eggs, so they recommend tasting the yolks in your mouth first, then eating them together with the meat.
よこしまひめこ
The Heart and seseri (neck meat) were especially tasty, and I ordered more. The staff were also kind, and it was really delicious and fun to drink while watching the yakitori being grilled from the counter!
Source:よこしまひめこ's review
ponponpapapu
With its kominka-fu (traditional Japanese house-style) look, the restaurant has just the right level of lighting inside, which really builds anticipation. I ordered the Omakase. Every yakitori skewer was delicious, and each one arrived at just the right timing, so it could be a good choice for business dinners as well. Considering the quality, the price is good too.
Source:ponponpapapu's review
261
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Photograph:ベッキオ
On the 9th floor of Yokohama More's, a 2-minute walk from Yokohama Station. This restaurant serves not only yakitori (grilled chicken skewers) but also Special wines and Japanese sake.
You can enjoy your meal at a relaxed pace in the calm space with an open counter.
Photograph:ぶんちよ
The Daisendori used in "Arakiyama Honkaku Yakitori Kushi" is raised in an environment surrounded by abundant nature. It is said to be appealing for its high quality fat and mild richness.
Skilled chefs carefully grill each yakitori skewer one by one, so the aroma of charcoal is said to spread the moment you take a bite.
Photograph:peach nkigw
Another nice point is that you can choose from branded chickens such as Date-dori (premium chicken brand). It seems you can enjoy juicy meat with rich flavor.
The "Date-dori thigh" is tender and offers a Special feel that sets it apart from the usual skewers.
peach nkigw
As for the contents of the Omakase 7-skewer assortment, I forgot to write them down, so this is a bit vague, but I think it was something like this.【sasami (chicken tenderloin)/bonjiri (chicken tail)/tsunagi (part of the heart)/furisode (part of the shoulder)/negima (chicken and scallion skewer)/kokoro (heart)/gokujo reba-kushi (premium liver skewer)】They were all tender and tasty. The oyako-don (chicken and egg rice bowl) was wonderfully silky too ◎.
Source:peach nkigw's review
cart_777
I reserved just the seats and ordered only the dishes we wanted A la carte, and everything was incredibly good♪ In particular, be sure to try the "gokujo reba (premium liver)" and the "furisode (shoulder meat)". The juices from the furisode were so rich that even now, just thinking about it fills my mouth with flavor♪ This is a place that will make you glad you went♪ It gets fully booked even on weekdays, so I think it’s better to make a reservation before you go♪
Source:cart_777's review
351
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Photograph:www.doom.now.cc
This yakitori specialist is in a great location just a 1-minute walk from the west exit of Yokohama Station, and serves all the classics such as tsukune (chicken meatballs) and sunagimo (gizzard).
Inside, you can choose between counter or table seating in a casual atmosphere. They also offer a full menu that is great for daytime drinking or a Quick Drink.
Photograph:神奈川りんちゃん
The most popular menu item, the "Homemade Tsukimi Tsukune," comes with a choice of salt or tare sauce. It is said to be a dish perfected through extensive trial and research.
Ginger adds a nice accent, and the portion is very filling. It has also earned high praise in reviews for being delicious.
Photograph:43400f
The kushiyaki (grilled skewers) are carefully grilled in-house, with close attention paid to every detail, from how the skewers are prepared to the seasoning and the doneness. The secret to their great taste is the house secret sauce and the perfect touch of salt.
With the "Omakase 10 Skewers," you can enjoy a variety of cuts.
92d6fc
The Quick Drink set comes with a drink and a snack, and being able to choose draft beer makes it feel like a great deal. For the snack, the tsukune (chicken meatball skewer) is recommended, and it tastes as good as you would expect from a yakitori (grilled chicken skewer) restaurant. The Kara-age is also great, crispy on the outside and juicy inside.
Source:92d6fc's review
tappi.557
The Homemade tsukune (chicken meatball) is a large meatball served on a skewer, and you eat it dipped in beaten egg yolk. The hot tsukune coated with egg yolk tastes really good. I definitely want you to try it. The tasty yakitori (grilled chicken skewers) also goes great with drinks.
Source:tappi.557's review
123
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Photograph:www.doom.now.cc
This restaurant feels like a hideaway for adults, where you can enjoy sumibi yakitori (charcoal-grilled chicken skewers) carefully grilled one skewer at a time in a calm Japanese-style setting.
In addition to counter seats that are easy to use even when dining alone, there are also table seats for groups.
Photograph:Rei06
You can order the yakitori (grilled chicken skewers) either as a course or a la carte. The charcoal grilled yakitori is carefully served one skewer at a time at just the right moment.
The "sabi-yaki" is lightly seared sasami (chicken tenderloin) that is fresh enough to eat raw, and it is said to be at its best when eaten medium rare with wasabi.
Photograph:Rei06
The weekday-only Kisou Course comes with 5 dishes and a choice of 6 skewers. The otoshi (small appetizer) is optional.
The "kiji Rice bowl" is said to be delicious, with a great balance of sweet savory flavor and fragrant aroma. The "To finish chicken soup" is also said to be excellent, with rich concentrated flavor.
こまみほ
The yakitori (grilled chicken skewers) was slightly rare and delicious. They seem to offer courses as well, but I ordered à la carte. The sasami (chicken tenderloin) and reba (liver) are recommended rare. It was also nice that I could order the yakitori one skewer at a time.
Source:こまみほ's review
5431b6
For yakitori (grilled chicken skewers), the liver and sasami (chicken tenderloin) with wasabi are best enjoyed rare. It is easy to end up ordering mostly meat, but the grilled vegetables are tasty too, so skewers like asparagus, eggplant, and ginnan (ginkgo nuts) are worth trying. I have not ordered it myself, but the restaurant has a recommended course, so that might be a good one to try.
Source:5431b6's review
100
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Photograph:豆大福のすけ
This yakitori restaurant is popular for its authentic charcoal grilled yakitori prepared by skilled chefs, along with kamo-kushi (duck skewers). It is conveniently located just a 1-minute walk from Yokohama Station.
The interior has a chic and calm atmosphere. With counter seats, Private room, and a large banquet hall, it can accommodate a wide range of occasions.
Photograph:_34_mh
The charcoal grilled yakitori (grilled chicken skewers), cooked with a special sansho tare (Japanese pepper sauce), are grilled from raw so they turn out juicy and tender.
The "Kamotori Go-hon assortment" is a set that lets you enjoy popular yakitori skewers all at once. The duck skewers are fragrant and free of off notes, and the more you chew, the more flavor you get.
Photograph:Jasmine_m
The signature kamo nama-tsukune (fresh duck meatball) is said to have a nice, firm meat texture. They grill it only after you order so it keeps its juicy texture.
The yolk sauce is rich and tasty, and when mixed with the coarsely ground duck meat, it makes for a very satisfying bite.
ひとぬん
The otoshi (small appetizer) had changed to something with an Italian feel, and this was tasty too. I ordered the yakitori (grilled chicken skewers) with both tare sauce and salt. (Kawa (chicken skin) and bonjiri (chicken tail)) The bonjiri was plump and had a melt in your mouth texture that was really good.
Source:ひとぬん's review
YUCHAN64
Starting with the distinctive otoshi (small appetizer) of miso served on a rice paddle, the charcoal grilled yakitori assortment had a great aroma and paired well with drinks. The interior was very clean and had a fresh, tidy feel. I was Manzoku.
Source:YUCHAN64's review
261
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Photograph:なぁぉ☆
A restaurant near Yokohama Station where you can enjoy yakitori (grilled chicken skewers) and jidori (premium local chicken) dishes. It is located on the 6th floor of the "Shoji Yokohama Minamisaiwai Building."
The restaurant offers various types of seating, including spacious table seats and Private rooms with a sense of privacy.
Photograph:なぁぉ☆
In addition to the à la carte menu, course meals are also popular, including an assortment of "Jidori Yakitori Sanshu" made with Domestic jidori (free-range chicken) slowly grilled over charcoal.
The skin is fragrant and crisp, while the inside is tender and juicy.
Photograph:つづな@フォトジェニックグルメ紀行
The popular “Aizu-san (Aizu region) basashi (horse sashimi) three-piece assortment” uses basashi shipped directly from the production region and never frozen.
The lean meat is said to be light and especially smooth on the palate. Enjoying it with ginger and garlic is said to make it pair even better with alcohol.
1127c050929
True to its name, this restaurant focuses on chicken dishes, and even though it is a tachinomi (standing bar) style spot, the food is high quality and the space felt comfortable. The yakitori (grilled chicken skewers) was juicy and fragrant, and the cuts with rich fat flavor, especially kawa (chicken skin) and bonjiri (tail), were particularly good.
Source:1127c050929's review
Each yakitori (grilled chicken skewer) is really big and filling♡♡They’re so juicy, and the flavor spreads through every bite〜〜My top pick is the basashi (horse sashimi), shipped directly from Aizu without ever being frozen✨️✨️I was amazed by its melt-in-your-mouth texture and mild, delicious taste. I really want you to try the 3-type tasting comparison♡♡
Source:https://www.doom.now.cc/en/kanagawa/A1401/A140102/14085134/dtlrvwlst/B511110472/
164
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Photograph:www.doom.now.cc
A 5-minute walk from Yokohama Station, this restaurant serves yakitori made with Daisen Jidori and Wagyu dishes.
The interior, done in dark colors throughout, has an upscale feel. If your group has fewer than 20 people, Private reservation is also available.
Photograph:MC MARO
For its yakitori (grilled chicken skewers), the restaurant uses Daisen Jidori raised at the foot of Mt. Daisen in Tottori Prefecture. The meat is said to be juicy and tender.
The "yakitori assortment" is served in time with your pace of eating, so you can enjoy it while it is still hot.
Photograph:あっけー8901
Wagyu is served as fresh Kuroge Wagyu (Japanese Black beef) that has never been frozen. It is said to be very fresh and full of flavor.
The "Wagyu assortment" is very filling. Reviews say that every Wagyu dish is delicious and highly satisfying.
ももこ38584
It was a lovely, cozy restaurant interior. I chose this place because I wanted to eat yakitori (grilled chicken skewers), but everything was great, including the Wagyu beef sushi and sukiyaki! I especially loved the Wagyu yukhoe and the Kara-age, which were outstanding! The drinks were good and reasonably priced too, so I was happy to feel like I got a great deal!
Source:ももこ38584's review
yuki.chie
It was quiet and had a great atmosphere. The yakitori (grilled chicken skewers) was of course tasty, they also had a wide selection of drinks, and the To finish ramen was great too⭐︎We found this place On-the-Day at the last minute, but it was awesome♬I’ll definitely visit again soon！！
Source:yuki.chie's review
89
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Photograph:www.doom.now.cc
This yakitori restaurant has been loved for many years in Yokohama. Since it first opened, it has stayed true to serving fresh, tasty salt-seasoned yakitori.
The renovated interior has a clean feel. The 9-skewer course requires a reservation by the day before.
Photograph:ｵｰｼｬﾝ222
They prep each chicken part while it is still fresh, grill every skewer with care, and serve them at just the right time.
The high-protein, low-fat sasami (chicken tenderloin) is soft in texture and is said to be a favorite among regulars.
Photograph:頑固おやじ3
The menu consists only of course meals with 5〜9 skewers. The meal takes about 2 and a half hours, so this place is recommended for those who want to enjoy a leisurely meal.
To finish, the "Shifuku no Zosui (bliss rice porridge) / tori soup (chicken soup)" has a light texture, and they say you can enjoy a one of a kind, perfectly balanced taste.
ｵｰｼｬﾝ222
I had heard the sasami (chicken tender) was good, and it was really delicious, tender and soft!! The nameko tofu has a rich flavor and is so tasty that I’d want to eat it at home while dieting! To finish the meal, they serve egg zosui (rice porridge), and you can really taste the rich chicken broth◎
Source:ｵｰｼｬﾝ222's review
ひーこ0606
Each yakitori skewer was large, and the 7-skewer course left me completely full and very Manzoku! The sasami (chicken tenderloin) was grilled to perfection and was the best sasami I’ve ever had! To finish, the tori-zosui (chicken rice porridge) was just as beautiful as it looks, soaked with dashi, soft and airy, and incredibly delicious!
Source:ひーこ0606's review
31
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This restaurant lets you enjoy authentic charcoal grilled yakitori in a cozy, homey setting. It is located on the 4th floor of Yamada Building, a 3-minute walk from the west exit of Yokohama Station.
The interior feels warm with wood accents, and it has a casual, clean atmosphere. There are also Private room zashiki (tatami seating) spaces where you can relax.
Photograph:Toshiya-H
The yakitori (grilled chicken skewers) uses ingredients that a dedicated buyer sources with Special care. They grill each skewer one by one over Kishu Bincho-sumi (Kishu binchotan charcoal) with high heat and careful attention.
The "goma reba (sesame liver)" is said to be juicy, with flavorful juices spreading in your mouth. The pieces are huge, said to be about three times the usual size.
Photograph:emeraldcity727
The yakitori (grilled chicken skewers) selection ranges widely from standard favorites to original creations.
The "Cheese Pii," made by wrapping cheese and green pepper in pork belly, is said to have a great match between the melted cheese and the other ingredients.
ゆるぅり
On my first visit, I was first Surprising by how big the yakitori (grilled chicken skewers) pieces were. The meat was plump and juicy, and every skewer was really delicious. The foam on the draft beer was smooth and sweet, which also surprised me.
Source:ゆるぅり's review
ずぅ*
For starters, it was incredibly good! Based on the location and the name of the place, I expected a casual yakitori restaurant, but first of all, I was surprised that the inside was bright, clean, and had the feel of a Japanese restaurant. You could tell each yakitori skewer was made with care, and everything I ate was delicious. The grilled oyster skewer, which I was trying for the first time, was also excellent.
Source:ずぅ*'s review
60
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Photograph:www.doom.now.cc
This restaurant lets you enjoy authentic charcoal grilled yakitori and Japanese sake in a carefully designed space with a Japanese feel.
The interior uses natural hinoki (Japanese cypress), creating a calm atmosphere where you can relax. It is also easy to get to, just a 1-minute walk from the Kita West Exit of Yokohama Station.
Photograph:野毛のムロツヨシ
The popular house specialty since the restaurant first opened, the “shiro reba (white liver),” comes topped with plenty of Kujo-negi (Kyoto heirloom green onions), a traditional Kyoto vegetable.
The aroma of sesame oil, the melt-in-your-mouth texture, and the rich flavor of the shiro reba make it an addictive taste.
Photograph:仲満響香
The yakitori (grilled chicken skewers) is slowly grilled over binchotan (high-grade white charcoal).
The rare cut called soriresu, found at the base of the chicken thigh, is available in limited quantities. It is said to have an amazing concentration of flavor. The more you chew, the more the rich taste spreads through your mouth.
nozomii_1006
Every yakitori (grilled chicken skewers) was really delicious! The best ones were seseri (chicken neck meat), tsukune (chicken meatball skewers), and Cartilage. It took a little time for the food to come out, but it tasted really great. The Kara-age was also freshly fried, juicy, and super crispy. I think I’ll go again!
Source:nozomii_1006's review
ゆうまる@関東
The grilling on every yakitori (grilled chicken skewer) was excellent, never too tough, and they were fragrant and delicious. The salt seasoning was just right, and it paired very well with the drinks! I also liked the flavor of the tare (sweet soy-based sauce)!
Source:ゆうまる@関東's review
65
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Photograph:松本達郎
This authentic kappo (traditional Japanese course-style dining) restaurant on the second floor of a building is a 4-minute walk from the Minami West Exit of Yokohama Station, and offers a wide variety of kushiyaki (grilled skewers) and yakitori (grilled chicken skewers).
The spacious interior includes table seating as well as Private rooms. The modern atmosphere lets you relax and unwind.
Photograph:maaaasupi
The yakitori (grilled chicken skewers), cooked to perfection by a skilled chef who knows the qualities of charcoal inside and out, is said to be fragrant and full of juicy flavor.
You can order the yakitori either A la carte or as a course meal. The kawa (chicken skin) is said to have a soft texture with a crisp finish, making it a great match for drinks.
Photograph:松本達郎
The popular “tsukune (chicken meatball) 5-kind assortment” features light, tender tsukune topped with egg yolk, plum paste, cheese, and mentaiko mayo.
Each topping adds a nice accent, so it stays enjoyable to the last bite.
・5-skewer yakitori (grilled chicken skewers) assortment
The 5-skewer yakitori assortment was a luxurious plate where each skewer offered a different flavor and texture. Grilled just right, the savory aroma of the charcoal really whets your appetite. I think it also pairs perfectly with alcohol. This is a Manzoku, high-satisfaction assortment that makes it fun to compare each skewer.
Source:https://www.doom.now.cc/en/kanagawa/A1401/A140101/14088574/dtlrvwlst/B507375290/
kkksat
This izakaya (Japanese pub) offers really tasty yakitori (grilled chicken skewers) and is easy on the wallet. Even if you order a range of dishes from Appetizers to yakitori and other a la carte items, the total comes to around JPY3000 with one drink. The yakitori tastes great, and the selection is wide, so you can enjoy a satisfying meal at a low price.
Source:kkksat's review
404
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Photograph:モリ食べログ
This restaurant serves sumibi yakitori (charcoal grilled chicken skewers) and yakiton (grilled pork skewers). The interior has a Showa era feel, with playful Japanese style decor.
It is a 2-minute walk from Yokohama Station. Private reservation is also available.
Photograph:あも
For the charcoal grilled yakitori (grilled chicken skewers) served fresh off the grill, they offer not only à la carte dishes but also All you can eat courses.
The "negima" is said to have a great balance of juicy chicken and green onion, with a reliably good taste.
Photograph:ぴょん子
The signature “yakiton (grilled pork skewers) 5-kind assortment” lets you enjoy unusual cuts such as shiro reba (pork liver) and pork kashira (head meat). It comes in two flavors: tare sauce and salt.
The salt version is topped with plenty of green onions and a salty sauce, which really lets you taste the meat’s rich flavor.
yukiのん
The sumibiyaki (charcoal grilled) yakitori and yakiton are excellent, with great heat control and flavor! To finish, the yaki udon portions are generous too, which is a big plus! They also offer A la carte All you can drink, so I think the value for money is hard to beat
Source:yukiのん's review
あも
The prices are reasonable, and the atmosphere makes it easy to drop in casually. Since there are a lot of younger customers, it gets lively and bustling, but that also feels very Yokohama-like, which is nice haha. I think this is a great place for solo drinks or a quick drink. It was a great meal!
Source:あも's review
223
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Photograph:sujio
This is an izakaya where you can enjoy their signature yakitori (grilled chicken skewers) and yakiton (grilled pork skewers). It is a 7-minute walk from Yokohama Station, on the first floor of DDZ-POINT.
Inside, there are many table seats, giving it a homey atmosphere. It is usually busy and full of energy.
Photograph:kzsg01
The yakitori (grilled chicken skewers) are carefully cooked over charcoal, giving them a plump and juicy texture.
The "yakitori assortment" is said to be served quickly, with good volume and seasoning that is just right.
Photograph:宇都宮 光
The specialty “Haraguro-yaki” is a spicy miso Teppan-yaki dish made with rare cuts of pork and chicken, grilled right in front of you for a lively dining experience.
The sweetness, heat, and rich miso flavor are said to be in perfect balance, and it pairs especially well with Japanese sake.
TanukiDev
I visited because I was craving yakitori (grilled chicken skewers), and the dishes were filling and very good. The momo (thigh) and bonjiri (chicken tail) were especially great, with standout flavor in the meat. The prices were reasonable, and best of all, it was a place where we could talk and relax, so it is a good spot for a private meal.
Source:TanukiDev's review
nacam662
The drinks come quickly, and the specialties, chicken tenderloin and chicken breast, are light and more suited to drinking snacks! Every yakitori (grilled chicken skewers) was delicious, and I usually prefer salt seasoning, but the flavor was just right! The menu is extensive, and if you want a hearty meal, I think the Hot Pot is a great option too!
Source:nacam662's review
152
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This izakaya serves yasai-maki (vegetable wrapped skewers) and Hakata kushiyaki (Hakata-style grilled skewers). It is on the second floor of the "Luminos Yokohama Building," a 3-minute walk from Yokohama Station.
It has Private room seating with doors in a calm wa-modern (Japanese modern) setting. It suits group visits well.
Photograph:まーちゃちゃさん
For the yakitori (grilled chicken skewers), the head chef uses carefully selected ingredients, including Hinai-dori (Hinai chicken), one of Japan’s three most prized chicken breeds.
The “5-skewer assortment” is said to be carefully grilled one by one, and each bite fills your mouth with juicy flavor.
Photograph:koike19770123
The yakitori (grilled chicken skewers) is said to have just the right amount of salt and a perfect grill. You can order à la carte, but the course with All you can eat and drink jidori (local chicken) dishes is also popular.
The vegetable skewers are also said to be very good, with the natural flavor of the vegetables kept nicely intact.
令和四年
Everything was good, but my top favorite was the yakitori (grilled chicken skewers) with salt seasoning. The atmosphere of the restaurant was nice, and the staff were cheerful and pleasant. I’ll definitely go again.
Source:令和四年's review
くらくらくらら
The food is delicious. The menu is extensive. They have all the dishes you want at an izakaya (Japanese pub), including yakitori (grilled chicken skewers), fried dishes, sashimi, and basashi (horse sashimi).
Source:くらくらくらら's review
189
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Photograph:www.doom.now.cc
This izakaya has an all-Private room layout, so you can enjoy your meal without worrying about the people around you. The menu mainly features dishes made with jidori (local chicken).
The softly lit interior has a moody atmosphere. The simple decor has drawn reviews saying it feels calm and relaxing.
Photograph:tokyo_lovers
The popular yakitori (grilled chicken skewers) is made with jidori (free-range chicken) and slowly grilled over charcoal. It is said to come out crisp on the outside and juicy inside.
The "yakitori 5 skewer assortment" includes all the classics, and the grilling is said to be spot on.
Photograph:きわみグルメ
The limited quantity Negi-daku Toro Reba is finished with low-temperature cooking. Since it is available only in limited quantities, it may sell out.
Because it is chilled in cold water, the texture does not turn dry or crumbly, and it is said to be plump and tasty.
せがぐるめ
The signature yakitori (grilled chicken skewers) is carefully grilled one skewer at a time, and the liver in particular is cooked to perfection, fragrant on the outside and meltingly tender inside. The balance of tare (sweet soy glaze) and salt is also spot on, bringing out the full flavor of the ingredients themselves.
Source:せがぐるめ's review
ぴぴのすけグルメ
Of course, the signature menu item is yakitori (grilled chicken skewers). Each skewer is carefully grilled one by one, fragrant on the outside and juicy inside. Standard picks like negima (chicken and scallion skewer), bonjiri (chicken tail), and tsukune (chicken meatball skewer) are all solidly good, with excellent grilling.
Source:ぴぴのすけグルメ's review
93
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Photograph:www.doom.now.cc
A yakitori specialist where you can enjoy yakitori made with Daisen-dori (chicken raised in the rich natural surroundings of Mt. Daisen).
The interior has stylish counter seats facing the live kitchen and a calm atmosphere that makes it easy to relax. It is located a 3-minute walk from Yokohama Station.
Photograph:zaipon
They use Special Daisen-dori (Daisen chicken) delivered fresh every day. It is said to have a good balance of fat, making it juicy with deep flavor.
Reviews say the “hina-toro,” a cut between the wing drumette and the breast, has crispy skin and tastes great.
Photograph:shich301
The “Funwari Tsukune (fluffy chicken meatball)” is large and filling, and some fans order it every time they visit.
You can choose it with just tare sauce, or add toppings like cheese, tsukimi (raw egg yolk), or terimayo (teriyaki mayonnaise). It is said to be soft, juicy, and satisfying to eat.
daidaifuku
The yakitori was grilled right in front of us and served as is, so we could enjoy it piping hot. The fried corn and the unagi (eel) dressed dish were very tasty for the price!
Source:daidaifuku's review
zaipon
Hina-toro (the part between the chicken drumette and breast) was the most delicious. The tsukune (chicken meatball) was also light and soft, and it was great with egg in the tsukimi style. There were plenty of other menu items too, so I really enjoyed it.
Source:zaipon's review
172
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Photograph:www.doom.now.cc
This restaurant serves everything from classic yakitori (grilled chicken skewers) to creative skewers. It is located on the basement level of Yokohama Tenri Biru.
The interior has the warmth of wood and a casual, clean feel. There is also counter seating, so it is easy to stop by even on your own.
Photograph:ゴンチャロフ♪
There are two seasoning options for the yakitori (grilled chicken skewers): a soy sauce-based tare (sauce) with added richness, and salt that brings out the chicken's natural flavor. A la carte orders can be placed from 2 skewers.
The “bonjiri (chicken tail)” is said to have a plump, springy texture.
Photograph:くまさんです。
The tsukune (chicken meatball skewers) are hand kneaded at the restaurant every day. The most popular item is the “Tsukimi Skewer,” which you eat dipped in egg yolk.
They are juicy and plump, and the crunchy texture of the cartilage is said to be addictively good.
mam99
There are surprisingly few places where you can eat yakitori (grilled chicken skewers) at lunch, so this seems like a handy spot when you are in the mood for yakitori. Since many reviews say the Kara-age is good, I would like to try the Kara-age next time.
Source:mam99's review
De32
Everything was good, but the tamagoyaki (Japanese rolled omelet) was the best after all! The nagaimo (yam) Kara-age was also delicious! Yakitori (grilled chicken skewers) is good, right
Source:De32's review
93
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Photograph:スライ・ワンカップ
This izakaya is a 2-minute walk from Yokohama Station and offers a full lineup of chicken dishes such as Kara-age and yakitori.
The interior is simple, with an atmosphere that feels a bit nostalgic. It has a space where anyone can casually drop in.
Photograph:まっちゃ苺
Yakitori can be ordered à la carte. You can choose from two seasoning options: salt or tare sauce.
Both the momo-kushi (chicken thigh skewer) and kawa-kushi (chicken skin skewer) are said to be easy-to-eat sizes. They are well seasoned, so they also pair perfectly with beer.
Photograph:norio888
The signature dish, "Hone-tsuki Momo Ippon Glove Age (deep-fried whole bone-in chicken thigh)," is said to be just as the name suggests, an impressive glove-size serving.
It is juicy and very filling, and reviews say it is a good pick for those who still have room for a hearty dish.
まっちゃ苺
Yakitori is ordered from 2 skewers per item. In a good way, the skewers are on the smaller side. It gave me the impression that you could easily have 2 skewers of whichever yakitori you like. They were easy to eat, with a nice level of salt. You can choose between tare sauce and salt, so it’s nice that you can go with whichever you prefer.
Source:まっちゃ苺's review
poppychan
We had the 5-skewer yakitori (grilled chicken skewers) set, bang bang ji (steamed chicken with sesame sauce), potato salad with mentaiko (spicy cod roe), and kamameshi (rice cooked in an iron pot)! The kamameshi takes 25 minutes, so I think it's best to order it first! It was an All you can drink set, and it even came with ice creamーー！！
Source:poppychan's review
84
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Photograph:www.doom.now.cc
This is a bar style izakaya where you can enjoy sumibiyaki (charcoal grilled) yakitori (grilled chicken skewers) and cocktails, with the feel of a hidden retreat.
It is on the 1st floor of Hama Yokocho, a building that recreates the good old Yokohama tavern district, a 3-minute walk from the Kita West Exit of Yokohama Station.
Photograph:gontu0928
They serve carefully prepared yakitori (grilled chicken skewers) cooked over binchotan (high-grade white charcoal), available A la carte. You can season them as you like with mineral-rich Amami salt and the house-made sauce.
The rare cut "hiza Cartilage" is said to have great flavor and an excellent bite.
Photograph:CHA-HAN
If you want to eat a lot of yakitori (grilled chicken skewers), the "Omakase 5 Skewer Combo" is a better deal than ordering A la carte.
They have a wide selection of drinks, from beer, cocktails, wine, and even champagne that pair well with yakitori.
orveau
The yakitori (grilled chicken skewers) has a classic flavor that covers all the basics. This time, we ended up ordering a bottle of Laurent-Perrier Champagne and a bottle of William Hill Chardonnay from California. Both pair well with yakitori. The glassware is proper too.
Source:orveau's review
gontu0928
I ordered hizu-nankotsu (knee cartilage) yakitori, but... it had quite a bite to it! The flavor was good, so I should have gone with regular yakitori. The drinks came quickly, and the service was perfectly fine.
Source:gontu0928's review
9
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Photograph:962a4374977
This is a casual izakaya pub known for its mizutaki (chicken hotpot) and yakitori (grilled chicken skewers). You can casually enjoy authentic chicken dishes here.
The interior is spacious and has a lively atmosphere. They say you can get in smoothly if you make a reservation in advance.
Photograph:羽田彩音
The specialty Imabari yakitori (grilled chicken skewers from Imabari) is a local specialty from Imabari City in Ehime Prefecture. It is said to be served in a bold style where it is pressed on a Teppan-yaki griddle before eating.
Because the extra fat cooks off, you can enjoy just the juicy, rich flavor of the chicken.
Photograph:羽田彩音
The highly rated "hiden kawa-kushi (secret sauce chicken skin skewer)" in reviews is said to be crispy on the outside and juicy inside. It is so good that you will not be able to stop drinking beer.
They also recommend eating it with their special spicy powder.
しいたけし098
◆Their specialty kawa-kushi (chicken skin skewers) is insanely good!◆You can enjoy great chicken dishes◆The staff’s cheerful service is another big plus. Even when they are rushed off their feet, the service is still really good.
Source:しいたけし098's review
押忍ごっつあん
A chicken specialty restaurant near Yokohama West Exit with some of the best value around. The "kawa-kushi" grilled on a Teppan-yaki plate instead of skewered is an absolute must try! The bone-in chicken is impressively hearty too, and the lineup is packed with dishes that go great with drinks.
Source:押忍ごっつあん's review
23