Top 20 Places for Amazing Crab Dishes in Tokyo by Popular Area, Including Ginza, Tsukiji, Shinjuku, and Shibuya

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It is on the 6th floor of HULIC&New GINZA7, whose stylish exterior gives a Japanese feel.

The counter seating surrounding the open kitchen offers lively energy that engages all five senses. The Private rooms include relaxing Sunken kotatsu seating and a Special private room filled with Japanese touches.

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The recommendation is a course centered on kegani (horsehair crab) and matsubagani (snow crab), which is at its best in winter.

The "Live Kegani Course" lets you fully enjoy original dishes made with extra-large live kegani along with dishes featuring seasonal ingredients.

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The pre-cooking crab looks so impressive that you will want to take a photo. The seasonal course featuring live matsubagani (snow crab) includes plans where you can enjoy either half a crab or one whole crab per person.

Many diners say they were moved by how good the crab was at the Japanese restaurant Ginza Yuina.

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In a fully private room space available even for small groups, you can enjoy conversation and your meal without worrying about those around you.

Kanijennu Ginza is a high-end kani (crab) specialty restaurant, by reservation only. You can choose from seasonal and limited-time lunch and dinner courses.

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Each Private room comes with a dedicated chef, and guests love the dynamic performance of having live kani (crab) prepared right in front of them.

With good explanations and well timed service, this popular restaurant offers a rare gourmet experience.

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They are known for outstanding crab, including premium, large tarabagani (red king crab) and matsubagani (snow crab), delivered fresh every day direct from the production regions.

With many ways of cooking and enjoying it, plus skilled craftsmanship that makes it easy to eat, this is recommended for both a first crab experience and seasoned crab lovers.

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It is on the 4th floor of the Ginza Crystal Building, just a 1-minute walk from Tokyo Metro Ginza Station Exit B10, making it easy to get to.

Ginza is an area lined with luxury brand shops and historic buildings. At Ginza Kanimitsu, window seats with a view of the Ginza streetscape are recommended.

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By changing the production region with the seasons, this place lets you enjoy high quality kani (crab) at its best all year round.

Inside, there is a fish tank for keeping live crab, and this specialty restaurant serves very fresh live crab dishes.

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From the Appetizers to the final course, the all-crab course that brings out the appeal of kani (crab) through a range of cooking methods such as grilling and sashimi-style preparations is popular.

There are multiple plans for both lunch and dinner, so you can choose one to match the occasion and your schedule.

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This live crab kaiseki (traditional multi-course meal) specialty restaurant is a 1-minute walk from Exit B7 of Ginza Station on the Tokyo Metro (Each) lines, on the 4th floor of the Ginza Flore Building V.

The restaurant serves carefully selected top quality crab from Hokkaido, known for its rich fishing grounds, as well as branded crab from around Japan.

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Ginza Kani Akatsuki is popular for the live feel of watching skilled chefs handle their knives right in front of you across the counter.

It also seems to be highly rated among crab lovers and serious food fans, and some customers come back again and again.

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The owner personally checks the quality at the market and finishes each dish with skilled craftsmanship in this live crab kaiseki (traditional multi-course meal) course.

The popular choice is the “Crab Enjoyment Course” available at lunch and dinner, but the “Crab and Sushi Enjoyment Course,” which comes with nigiri sushi that makes the most of the ingredients’ natural flavors, is also highly recommended.

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Despite being in the heart of Tokyo’s Ginza, this spot on the 8th floor of a building has a hidden retreat feel.

In addition to counter seating, it has fully private rooms with doors, making it well suited for business dinners. In this calm space, you can enjoy seasonal brand kani (crab) packed with rich flavor.

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The dishes are crafted by chefs who honed their skills at well-known ryotei (traditional Japanese restaurants), featuring live kani (crab) dishes made in pursuit of great taste and seasonal kaiseki (traditional multi-course meals).

You can enjoy brand kani through a wide range of cooking methods, including simple preparations, grilling, and kani-shabu (crab hotpot with crab briefly swished in broth).

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The "Kani Kaiseki Zen" is the most popular course, featuring seasonal crab and ise-ebi (spiny lobster).

Reviews also rate the Japanese sake highly, saying it pairs perfectly with the crab dishes, which are seasoned in a way that brings out the quality of the ingredients.

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You can enjoy crab dishes in relaxing Japanese style Private rooms. The Private rooms are available for parties of 2 or more, and they seem to be a popular choice for special occasions and business meals.

The menu is course-only, and the crab kaiseki featuring kani-nabe (crab Hot Pot) is especially popular.

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There are several Omakase courses with different prices and contents, and you can add an All you can drink option for an extra charge.

The ingredients are Special selections handpicked by the owner during trips to the production regions. This is crab and Japanese cuisine that makes you want to slowly savor each ingredient.

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For crab dishes, the kani-nabe (crab Hot Pot) is recommended, with a gorgeous look and a style everyone can enjoy together.

It comes with 3 to 4 kinds of crab, and the meat is said to be packed tightly inside. To finish the Hot Pot, they recommend zosui (rice porridge), with rice that soaks up the rich flavor of the crab and other ingredients.

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The calm interior has counter, table, and zashiki (tatami seating), so it works well for all kinds of occasions.

The head chef trained at a ryotei (traditional Japanese restaurant) in Ginza. Along with crab dishes, the restaurant is also popular for Japanese cuisine made with a focus on seasonality and quality, as well as a wide selection of Japanese sake.

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A lineup of Special crab dishes, including kegani (horsehair crab) flown in from Hokkaido and top grade snow crab from Canada.

The Special all crab course and the kani shabu course, a crab Hot Pot dish swished through kombu kelp broth, are also highly recommended.

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They also have a full A la carte selection, and the menu is rich overall, so you can fully enjoy Japanese cuisine.

Starting with kani-shabu (crab hotpot), they also offer the Homemade coquille sauce-filled "[Most Popular No.1!] Tokusei Kani Korokke," made with flaked crab meat and peeled zuwai-gani (snow crab) leg meat inside.

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This restaurant is in Tokyo's Tsukiji area, home to Tsukiji Jogai Shijo (Tsukiji Outer Market), known for its popular seafood food scene, and Tsukiji Hongwanji, known for its Oriental exterior.

The spacious interior, marked by striking paper lanterns, has a lively, down to earth atmosphere.

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At Tsukiji Kani Matsuri, crabs from around the world come together, including meaty king crab, hon-zuwaigani (snow crab) delivered from the company’s own factory, and Hairy Crab known for its rich kani miso (crab tomalley).

Along with the à la carte menu, the popular option is an All you can eat course where you can keep enjoying crab until you’ve had your fill.

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The All you can eat courses include a plan with one whole hon-zuwai-gani (snow crab) and All you can eat beni-zuwai-gani (red snow crab) legs, as well as a plan with All you can eat three major crab varieties.

The All you can eat three major crab varieties plan also lets you order more tempura and kani-zushi (crab sushi). They will show you how to eat the crab, so you can enjoy plenty of meat.

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A hideaway kaiseki (traditional Japanese multicourse cuisine) specialist standing by the Sumida River near Asakusa Station, with a view of Tokyo Skytree.

It has counter seating that lets you enjoy the meal with your eyes and through its aroma, luxurious Private room options, and Private room options with beautiful views.

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An executive chef who honed his Japanese cuisine skills at ryotei (traditional Japanese restaurants) and hotels.

Kani Katou is a by reservation only restaurant known for its crab dishes based on Japanese cuisine, with plenty of creativity and originality. It is also used for Special occasions such as celebrations.

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The course is made up of dishes that keep you engaged to the very end, from classic items to exciting innovative creations.

During snow crab season, they also offer a luxurious course where you can fully enjoy Echizen-gani (Echizen crab), known as crab presented to the Imperial Household.

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Just a 1-minute walk from Ueno-Hirokoji Station on the Ginza Line, this place enjoys a great location near Ueno Onshi Koen (Ueno Park), one of Tokyo's well-known spots with the zoo and the National Museum.

The interior is styled after a ryoshi-goya (fisherman's hut), creating a lively atmosphere where groups, including families, can have a fun time together.

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A buffet style crab specialty restaurant where you can take as much as you like from the mountain of crab and enjoy an All you can eat meal.

In Tokyo, you can fully enjoy Benizuwaigani (red snow crab) from Sakaiminato, Tottori, which boasts the highest landing volume in Japan. They also recommend a plan that includes All you can eat taraba-gani (king crab) and Wagyu steak.

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The All you can eat option also includes crab, shrimp, and shellfish, so you can enjoy a bold hamayaki (seaside-style grill) experience cooking them yourself.

When you lightly grill the kani miso (crab tomalley), the aroma comes out and the flavor gets even richer. There are also Japanese dishes like sushi and tempura, as well as uniquely Japanese desserts like cotton candy, and this popular restaurant has many reviews praising its high level of Manzoku.

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An izakaya centered on crab dishes, about a 1-minute walk from the Hirokoji Exit of JR Ueno Station and Exit 5b of Tokyo Metro Ueno Station.

Inside, they display a shimenawa (sacred straw rope) like the one at Izumo Taisha (Izumo Grand Shrine), which is said to be the setting of Japan's Kuniyuzuri myth. Although it is an izakaya, it has a calm atmosphere and is easy to drop into.

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This restaurant is owned by a local company from Sanin (the Sanin region). They serve beni-zuwai-gani (red snow crab) delivered in the shortest possible time from Sakaiminato, Tottori, so you can enjoy outstanding freshness at relatively reasonable prices.

The A la carte menu offers a wide variety of crab dishes, but many people go for the well-rounded courses you would expect from a crab specialty restaurant.

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The "[Specialty] kani-nabe (crab Hot Pot) (large)" is said to have crab broth that warms you to the core.

With the "kani-nabe Hot Pot course (online reservation only)," you can enjoy a half-crab kani-nabe Hot Pot along with kani-sashi (raw crab) and grilled crab miso in the shell.

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This restaurant serves crab dishes and izakaya menu items near Asakusa Station on the Tsukuba Express, and it is also close to Sensoji (Tokyo's oldest temple).

For drinks, they offer shochu from Hokkaido, popular brands of Japanese sake, and Yamazaki Whisky, making it a great place for a more grown-up kind of night out.

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Marugoto Hokkaido Asakusa Ten is a great pick for crab lovers, with a full range of All you can eat crab plans.

The staff will show you how to use the scissors and how to remove the meat, so you can eat plenty within the time limit.

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The whole kegani (horsehair crab) is served intact, and people love it because it is fun to cut it up yourself and enjoy every last bit, including the kani miso (crab tomalley).

The recommended plan is an All you can eat option featuring the three major crab varieties, including zuwaigani (snow crab), known for its strong sweetness, and tarabagani (red king crab), with its thick leg meat.

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This is a kani (crab) restaurant with locations mainly in Aichi Prefecture and also across the Kanto area, including Tokyo.

Kani Zanmai Shinjuku Ten is a restaurant just a 1-minute walk from Shinjuku-Nishiguchi Station on the Toei Oedo Line. Its All you can eat option is popular, and service from ordering to the table is said to be smooth and quick.

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They offer All you can eat snow crab packed with meat, sushi, other seafood dishes, fried foods, and many more menu items.

At this restaurant, built around the concept of “a food theme park focused on taste and presentation,” you can enjoy your meal with a sense of excitement.

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Top grade crab specially selected from around the world. Some say it was so good they got completely absorbed in eating, and felt Manzoku enough to fill a bucket with shells.

There are many reviews from families, and it is also recommended for lively meals with groups or friends.

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Shinjuku has many different sides, from Shinjuku Gyoen (Shinjuku Gyoen National Garden) and the Tokyo Metropolitan Government Building to the nightlife district of Kabukicho. Shinjuku Kani Iori is conveniently located near Shinjuku Station.

The counter near the entrance is set up like a sushi restaurant, while the Private rooms farther inside are designed for a crab specialty restaurant. The refined, high-end space with a Japanese modern feel is also well suited for a Special day.

A popular course is the dinner “Kani Kaiseki [Tsuki],” where you can enjoy fresh live crab prepared in ways that bring out the ingredients, such as in Hot Pot, and it also includes ise-ebi (spiny lobster).

The crab Hot Pot has a gentle, flavor-packed finish with savory Japanese dashi broth, and the crab meat is said to be plump.

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The "tarabagani (red king crab) steak" in the "Kani Kaiseki [Hana]" features a sweet and savory soy sauce butter seasoning. The menu has a nice rhythm of lighter and richer dishes, making this a course that leaves you with a sense of Manzoku.

Lunch is also well regarded, with options such as the crab and sushi Omakase course "Jo Lunch Kaiseki."

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Tokyo's Ebisu is a stylish neighborhood known for its famous restaurants and sleek urban shops.

At Ebisu Kaniyoshi, you can enjoy fresh live crab taken straight from the tank in elegant Japanese-style Private rooms.

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This crab dish stands out for its bright presentation and carefully chosen plateware.

The chef here trained at a famous ryotei (traditional Japanese restaurant) and is said to have honed refined Japanese cooking skills. With close attention to sourcing ingredients and adding creative touches in the kitchen, the restaurant serves Japanese cuisine that brings in the best of each season.

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The recommended choice is the "Fuji Omakase course," which includes a whole zwai-gani (snow crab) platter, a tasting of two kinds of crab, and the popular crab Hot Pot.

The crab Hot Pot is a dish where you swish crab meat through the broth shabu-shabu style. To finish, you can enjoy Clay Pot crab zosui (rice porridge) with beaten egg, made with rice that has soaked up the rich umami of the broth.

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A restaurant in Shibuya Ward, home to the famous Shibuya Scramble Crossing where huge crowds pass through at once.

Kani Hana is on the third floor of a building next to a sushi restaurant, and its crab dishes are served in Private rooms. The Japanese style decor creates a calm atmosphere.

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The chef, who trained at well known ryotei (traditional Japanese restaurants), creates Japanese cuisine that brings together the tastes of the four seasons, traditional techniques, and thoughtful touches.

As a specialty restaurant for kani (crab) dishes, it offers courses that make full use of many cooking methods to bring out the crab’s rich appeal.

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A course that lets you fully enjoy high quality kani (crab). The especially popular dinner option is the "Irodori Course," where you can enjoy crab dishes and Japanese cuisine such as "zuwai (snow crab) and taraba (king crab) ozukuri (sashimi style platter)."

One of the signature menu items is the "kani Hot Pot." The higher tier "Hana Course" includes the "jo-kani Hot Pot (premium crab hot pot)."

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Directly connected to Mitsukoshimae Station and Shin-Nihombashi Station. It is located in COREDO Muromachi, a multi-use commercial complex that houses everything from traditional Japanese cutlery shops to restaurants in many genres, including Japanese cuisine.

Because the seating is limited, it is a good idea to make a reservation in advance.

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"O-kani Meshi with Mini Crab Cream Croquette" is a great dish for lunch or a casual dinner.

This signature rice dish with snow crab is first served into a bowl and enjoyed with Rishiri kombu kelp broth poured over it. Next, you can eat the kani-meshi on its own, and finally enjoy it a third way with yakumi (condiments) and broth.

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A kani kaiseki (traditional multi-course crab meal) available for one person or more, whether for lunch or dinner.

You can choose from assorted varieties available of courses that include authentic crab dishes such as Japanese Hot Pot dishes like zuwaigani (snow crab) shabu-shabu and hontarabagani (red king crab) steamed in a bamboo steamer.

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Shinagawa Kani Masa is in a great location, just a 1-minute walk from the Konan-guchi (Konan Exit) of Shinagawa Station, one of Japan’s major terminal stations.

The seating consists of Private room options that can accommodate everything from 2 people to groups. Enjoy an elegant time in a cozy atmosphere along with crab dishes.

A specialist restaurant where you can enjoy live crab dishes all year round, with highly rated reviews for its course meals. The plating is also beautiful, and many say the dishes are highly satisfying, with the rich flavor of the crab coming through clearly.

Besides dinner, the lunch-only Gozen set and the "Kani Shabu Lunch Course" are also recommended.

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The popular course meal "Kani Kaiseki [Hana]" is a crab feast featuring tarabagani (red king crab), zuwaigani (snow crab), and kegani (horsehair crab).

From grilled dishes and steamed dishes to Hot Pot dishes, each plate brings out the natural flavor of the crab and shows off the skill of the chefs.

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On the first basement floor of Daiichi Inn Ikebukuro, this dreamlike crab specialty restaurant offers All you can eat crab until you are full of it.

Located near Ikebukuro Station, with department stores and anime goods specialty shops in the area, it is a great spot to enjoy both shopping and a meal.

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There are several All you can eat courses, with different kinds and sizes of crab.

Some plans include three kinds of crab: tarabagani (red king crab), hon-zuwaigani (snow crab), and beni-zuwaigani (red snow crab). In addition to crab, the All you can eat courses include about 60 items such as sushi and fried dishes.

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Reviews say every crab is packed with meat, making this a high quality All you can eat option.

You can grill the crab over the stove set into the table. It turns nicely fragrant, and the sweetness comes out even more, making it very tasty.

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Akihabara has many specialty shops selling anime goods and the latest electronic devices. Near the Showa-dori Exit of JR Akihabara Station, there is a crab specialty restaurant with fully private rooms, where great crab dishes and a private setting get the conversation flowing.

The interior is said to feel clean, luxurious, and chic.

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Kaniichi serves carefully prepared seasonal crab with delicate seasoning and cooking methods.

The crab, served at its best time to eat, is packed with meat and has a sweet taste, while the kani miso (crab tomalley) is rich. The menu lineup includes lunch-only Gozen set meals and kaiseki courses for dinner.

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The dinner crab kaiseki course explores the goodness of crab through a range of cooking methods such as tempura and Hot Pot.

Among them, the "Kani Kaiseki [Toku]" is especially popular, and lets you fully enjoy a side by side tasting of tarabagani (red king crab) and zuwaigani (snow crab).