Best Restaurants in Ishikawa(page 9)

Enjoy the flavors of Hokuriku, including Nodoguro, Noto Pork, and Kaga vegetables, with options for private reservations! Perfect for individuals or large group banquets!

Just a 3-minute walk from Kanazawa Station, this izakaya offers fresh seafood directly from Kanazawa Port and delicious Kanazawa-style oden. Smoking is allowed!

A Charming Izakaya in Kyushu ◆ Relax in a traditional space while enjoying authentic Hakata Motsunabe and a wide variety of shochu.

Fresh seafood is our pride! Enjoy a variety of fish dishes and a rich selection of appetizers. Perfect for parties or casual dining!

Authentic Yakitori Grilled with Binchotan Charcoal! Enjoy our special "tare" and "salt"!

Enjoy A5-ranked Noto beef in a private room!\nA yakiniku restaurant where you can indulge your senses and forget the everyday.

Proudly serving Osaka's traditional Kushi-katsu and affordable drinks! Families with children and adult gatherings are both warmly welcomed!

Enjoy seasonal fish and Kaga vegetables grilled over an open flame, along with local sake from the three prefectures of Hokuriku. A delightful experience for all your senses, perfect for celebrations!

About a 5-minute walk from Kanazawa Station, enjoy a variety of Kanazawa gourmet dishes including Kanazawa Oden, casual sushi, and assorted platters! Plenty of private rooms available.

Enjoy a variety of authentic Chinese course plans! Private rooms and full reservations for banquets are also recommended!

Indulge in Noto beef and Kaga vegetables, local treasures at their finest. Enjoy high-quality yakiniku in a stylish setting. All-you-can-eat courses available!

Enjoy a seafood izakaya at night! Cheers with fresh fish and delicious Japanese sake! Perfect for a quick drink after work or for a banquet!

Experience the flavors of the mountains, rivers, and sea of Ishikawa in a space surrounded by magnificent nature, enjoying the blessings of the Hakusan foothills.

A long-established tempura restaurant founded in 1930. Savor seasonal fish from Hokuriku and Kaga vegetables, with Edo-style flavors expertly fried by skilled chefs in Kanazawa.