Online reservation
Close
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy a kaiseki experience featuring carefully selected seafood and seasonal ingredients, paired with Noto sake. Relax in a pure Japanese atmosphere.
Taste the flavors of Kanazawa with fresh seasonal ingredients.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
[R8/6/27 Grand Opening] Enjoy free-spirited Japanese cuisine and Japanese wine at our Sushi Kappo!
Enjoy traditional and innovative Japanese cuisine with our "Omakase Kaiseki Course" featuring local ingredients. Private reservations available!
Menu renewal in November 2024! Enjoy creative Italian cuisine in a relaxing atmosphere. Private reservations available.
Rooted in the elegance of Kaga Hyakumangoku. Experience the essence of Kanazawa Kaiseki with all your senses.
In a retro space reminiscent of an American diner, enjoy creative dishes made with fresh seasonal ingredients and a wide selection of wines.
Limited time offer: Enjoy half-price Riku Highball and Sangria! Customers who order cocktails can also get half-price Margherita Pizza!
Just a minute from Kanazawa Station! Enjoy a variety of dishes made with local ingredients! Featuring 35 types of sake from Ishikawa in a clean and serene Japanese setting.
Enjoy a moment of crab, nodoguro, and the blessings of Hokuriku in a traditional house near Kanazawa's Nishi Chaya District.
Just a 2-minute walk from Kanazawa Station. Enjoy fresh sashimi platters, Kanazawa oden, and delicacies like Nodoguro and crab!
Directly from the market, enjoy authentic sushi made with fresh seafood from Hokuriku in a casual standing style. Perfect for your travel meals!
[Opening on July 1, 2026] A restaurant featuring exquisite fresh fish directly from Toyama Bay, Kanazawa Oden, and authentic local cuisine.