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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyaki Gyutan Higashiyama Miyabi Minamoa hiroshima ten
(炭焼牛たん東山 雅 ミナモア広島店)- Nearest station：
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Details
| Restaurant name |
Sumiyaki Gyutan Higashiyama Miyabi Minamoa hiroshima ten
|
|---|---|
| Categories | Yakiniku (Japanese BBQ) |
| Phone number (for reservation and inquiry) |
082-236-1629 |
| Reservation availability |
Reservations available |
| Address |
広島県広島市南区松原町2-37 ミナモア 6F |
| Transportation |
1-minute walk from JR Hiroshima Station 29 meters from Hiroshima Station. |
| Business hours |
|
| Average price |
JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9370001039158 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
48 seats |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out, Multilingual menu available（English, Simplified Chinese, Korean）, Menu with photos |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2025.3.24 |
| Restaurant highlights |
Thick-cut Grilled Beef Tongue, a specialty of Sendai
At Sumiyaki Gyutan Higashiyama, you can enjoy our signature Gyutan-yaki (grilled beef tongue) along with a variety of creative beef tongue dishes developed through extensive research. Our beef tongue ...is carefully prepared by artisans, aged for three days and nights, ensuring each slice is tender and juicy. You can also savor Sendai beef here. While many think of gyutan as a set meal, taking your time to enjoy drinks with it is equally delightful.