Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Sukiyaki and Shabu-Shabu with Black Wagyu Beef
Space
![[Private Rooms] Available for 4 to 6 guests, accommodating up to 34 guests!](https://tblg.k-img.com/restaurant/images/Rvw/313651/320x320_square_cf1d86376b8378a81e4a850474221262.jpg)
[Private Rooms] Available for 4 to 6 guests, accommodating up to 34 guests!
Food
Hiroshima Specialties and Seasonal Japanese Cuisine
Review
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ほあたー
Hiroshima
Review 685 postsFollowers 404 peopleI made a phone reservation for Monday at 6:00 PM during the third week of July. We were a ...View details
Visited on July, 2025
1 time
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ふひと@広島Hiroshima
Review 3,468 postsFollowers 1,908 peopleAuthentic Anago Rice at Minamoa, Dir...
Located on the 6th floor of the Minamoa restaurant area directly connected to JR Hiroshima...View details
Visited on July, 2025
1 time
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Review 304 postsFollowers 65 peopleDirectly connected to Hiroshima Stat...
Located on the restaurant floor of the Hiroshima Station building "minamoa," Setouchi Mika...View details
Visited on May, 2025
1 time
Restaurant information
Details
| Restaurant name |
Setouchi Mikaku Dokoro Geishu Minamoa ten
|
|---|---|
| Categories | Japanese Cuisine, Seafood, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
050-5596-5420 |
| Reservation availability |
Reservations available |
| Address |
広島県広島市南区松原町2-37 広島駅ビルminamoa 6F |
| Transportation |
Train: About a 1-minute walk from Hiroshima Station on JR lines Car: Approximately 40 minutes from Hiroshima Airport 33 meters from Hiroshima Station. |
| Business hours |
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| Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
60 seats （ Maximum seating capacity: 34 seats） |
|---|---|
| Private rooms |
Available |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 752 parking spaces |
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2025.3.24 |
| Phone number |
082-258-7175 |
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Categories
Rankings in nearby areas
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Food Sukiyaki and Shabu-Shabu with Black Wagyu Beef
Enjoy our signature hot pot dishes all year round. Savor the rich flavor of our beef sukiyaki, made with a special Geishu-style sauce that brings out the deliciousness of the vegetables. Try our shabu-shabu, where you can quickly dip carefully selected meats into our special Geishu ponzu and sesame sauce. And don’t miss our new Geishu specialty, the "suki-shabu," which lets you enjoy both at once. Choose from domestic beef to A5 Wagyu. Experience the taste of history and tradition!
Space[Private Rooms] Available for 4 to 6 guests, accommodating up to 34 guests!
In a cozy space illuminated by warm lighting, you can leisurely enjoy authentic dishes prepared by skilled chefs without any worries. It's perfect for special occasions like anniversaries, business meetings, or family gatherings. We also have a spacious banquet hall that can accommodate up to 34 guests, making it suitable for company parties, reunions, and community events.
Food Hiroshima Specialties and Seasonal Japanese Cuisine
When you visit Hiroshima, don't miss out on the flavors of the Setouchi region. Enjoy local specialties like small sardines, conger eel, and in winter, delicious oyster dishes, all expertly crafted by our chefs to bring out the natural taste of the ingredients. With our omakase kaiseki and banquet courses, you'll experience seasonal delights made with the freshest ingredients of the day.
Directly connected to Hiroshima Station, this long-established restaurant has been serving for 60 years, offering seasonal seafood from Setouchi and other fresh ingredients in a traditional Japanese dining experience.
Enjoy a variety of dishes featuring Seto sardines, anago (conger eel), and A5-ranked Wagyu beef for sukiyaki and shabu-shabu. This modern Japanese space, warmly welcomed by staff in traditional attire..., is perfect for those looking to savor a leisurely meal. It's great for solo dining or catching up with close friends. We also have a banquet room that accommodates up to 34 guests. Indulge in traditional flavors passed down through our 60-year history, including a la carte dishes, hot pot, and kaiseki cuisine.