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Private tatami rooms and sunken kotatsu seating available! Semi-private table seating also offered! Enjoy a 2-hour all-you-can-drink course with coupon use!
At Sushi Noboru, each dish is crafted with a playful spirit and guaranteed satisfaction, thanks to our expert selection. Reservations are still available for the evening.
[Opened on July 21] Just 5 minutes from Nagoya Station. Enjoy the finest Hida beef in private rooms at our Sukiyaki and Shabu-Shabu specialty restaurant.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A Shabu-Shabu Specialty Restaurant Produced by the Famous "Ningyocho Imahan" Directly Connected to Nagoya Station
A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties
Directly connected to Yabacho Station ■ Directly operated by a meat wholesaler. Enjoy Black Wagyu Shabu-Shabu and Sukiyaki with ease. Perfect for celebrations, business meetings, and dining out.
A specialty restaurant for Wagyu hot pot featuring premium Matsusaka Beef and Shimomura Beef, sourced directly from the ranch, served in four different styles.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Nagoya's Original Shabu-Shabu Restaurant for 50 Years A calm and inviting establishment frequented by business leaders and celebrities. Private rooms available for both small and large groups. Recommended for receptions, meetings, and memorial gatherings. Free drink plan available!
Indulge in the exquisite flavor of Kuroge Wagyu "Shimomura Beef" in a serene, modern Japanese setting. Perfect for a little everyday luxury!
A hidden gem for charcoal-grilled sukiyaki, savor the rich flavor and sweetness of Akau Beef from Tosa. Solo diners are welcome!