Best Restaurants in Tokyo(page 7)

Just a 5-minute walk from Shimbashi and Ginza stations! Enjoy authentic charcoal-grilled yakitori and premium ingredients at great value!

About the time slots that are fully booked through online reservations

Just a 2-minute walk from JR Okachimachi Station! You'll never go back to ordinary tonkatsu. Enjoy unlimited refills of rice cooked in a traditional hagama pot.

A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."

Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.

For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!

We can also accommodate same-day seating.

"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station

Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Media spotlight on our fatty tuna, sea urchin, sweet shrimp, abalone, and salmon roe.

All rooms are fully private. Enjoy a sparkling night view in a completely private space.

[Roppongi Ichome] A Michelin-starred experience combining culinary art and sound. Discover a new sensory Edo-style sushi experience beyond the hidden door.

Gokugoku Course with 16 Dishes for JPY 7,999!! Omakase Sushi, Wagyu Beef Sukiyaki, Crab, Eel, Karasumi Soba, Fugu, and more!

We have available seats on Thursday, September 3rd! Enjoy our great all-you-can-drink plan!

Changed to phone reservations

[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.

Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.

36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.