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Just a 4-minute walk from Shibuya Station, the best value "sushi restaurant where you can enjoy drinks" in Shibuya!
Just 2 minutes from Ebisu Station ◆ Enjoy a cozy drink around the teppan in a nostalgic atmosphere! 【*Only heated tobacco is allowed for smoking inside the restaurant】
An adult's sake bar to enjoy rare cuts of Yamako Hon Maguro and a variety of small bites.
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
Just a minute from Ebisu Station! Cheers with crispy and juicy grilled gyoza, paired perfectly with our drinks. Groups welcome!
[6-minute walk from Shibuya Station] Reopening on August 4th! Experience a new sensation at our ethnic Chinese tavern!
Just 3 minutes from Shibuya! Recommended ★ Unbeatable Yakiniku All You Can Eat for JPY 3,800! Proudly serving fresh meat directly from a meat wholesaler.
Enjoy a relaxed dining experience in a sophisticated atmosphere. With a wide selection of wines, it's a favorite among women too.
★Enjoy a hearty meal at one of the largest teppanyaki restaurants in the Kanto region, featuring 180 seats and numerous media features! We offer various private rooms and full rental options!★ Conveniently located near Omotesando, Harajuku, and Meiji Jingu Mae stations!
Celebrating 30 Years of Uokin! Banquet with All You Can Drink now JPY 5,000 (was JPY 6,000)! Tax Included.
Available seats on August 28: 2 people at 5 PM, 6 PM, and 9:30 PM. Group reservations at 5 PM, 6 PM, and 9 PM.
[Ura Shibuya] Pairing Japanese Wine and Sake with Seasonal Ingredients
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.
A sophisticated izakaya where you can enjoy carefully crafted seasonal dishes and delicious drinks from various regions until late at night.
Selected restaurant featured in the Michelin Tokyo 2023 Bib Gourmand list for 2024-2026!
A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.