Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
kohaku
(コハク)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
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Tamaki Naoe honten
Naoe / Udon (Wheat noodles), Soba (Buckwheat noodles), Katsu-don (Pork cutlet bowl)
91 people
Restaurant information
Details
| Restaurant name |
kohaku
|
|---|---|
| Categories | Creative, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
0853-72-2005 |
| Reservation availability |
Reservations available |
| Address |
島根県出雲市斐川町直江4521-2 |
| Transportation |
Sanin Main Line Naoe Station 885 meters from Naoe. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit cards not accepted |
Seats/facilities
| Number of seats |
42 seats |
|---|---|
| Private rooms |
Available The entrances to both the table seats and the tatami seating are separated by curtains. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
A house restaurant |
| Website | |
| The opening day |
2015.7.10 |
| Restaurant highlights |
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2nd Anniversary Appreciation Festival! We're giving away course meal invitation tickets to the organizers who make reservations.
A Western-style izakaya opened in 2015 by an owner who trained as a bartender. With a family background in farming, the restaurant prides itself on healthy dishes made with seasonal, homegrown vegetab...les. The menu features international creative cuisine that highlights the deliciousness of vegetables, along with a variety of cocktails crafted by the owner, who holds a certification from the Japan Bartenders Association (NBA). This has made it especially popular among women, with about 70% of the clientele being female groups, and many regulars visiting with their children. The bright interior has a capacity of 36 seats, including 6 at the counter. With the catchphrase "The power of vegetables and the blessings of nature. Creative dining that delights the body," this izakaya stands out as a unique dining experience.