Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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| Restaurant name |
Tomo no Mise
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Okinawa cuisine |
| Phone number (for reservation and inquiry) |
048-261-2822 |
| Reservation availability |
Reservations available |
| Address |
埼玉県川口市芝5-13-17 |
| Transportation |
5 minutes walk from the East Exit of Warabi Station 419 meters from Warabi. |
| Business hours |
|
| Average price |
JPY 2,000 - JPY 2,999 |
| Average price (Based on reviews) |
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
| Number of seats |
33 seats ( 13 counter seats, 20 tatami mat seats) |
|---|---|
| Private rooms |
Available For 10-20 people The room in the back is a semi-private room with a sunken kotatsu table. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable There is a paid parking lot on the other side |
| Space/facilities |
Relaxing space, Counter seating, Tatami room, Sunken seating, Sports viewing |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Health and wellness menu |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| The opening day |
2009.1.19 |
| Restaurant highlights |
【5-minute walk from Warabi Station East Exit】Experience Okinawan cuisine by an owner from Miyako Island! Perfect for casual drinks or large gatherings!
Since its opening in 2009, this Okinawan restaurant has been loved by locals! The owner, hailing from Miyako Island, skillfully prepares traditional dishes that can be enjoyed in any setting, from ca...sual drinks to large gatherings.
You can savor classic dishes like Goya Champuru and Mimiga, as well as seasonal specialties such as Umibudo (sea grapes), rich and tender Rafuti, and collagen-rich Tebichi.
There are plenty of must-try dishes waiting for you!
Feel free to drop by anytime!