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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Enjoy Yakiniku in Nishi-Shinjuku!! Experience the highest grade of Kuroge Wagyu!! You’ll find a satisfying taste on your way home!
[Starting September 1! Now accepting reservations] Experience the fragrant autumn with our rich and delightful course at a hidden Yakiniku spot in Nishi-Shinjuku!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Experience the ultimate yakiniku with Tamura beef and exquisite yukhoe, surrounded by friends in Kobe.
Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have table availability on Sunday, August 30th! For group reservations, please contact us by phone!
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
Located near the station, we offer unbeatable cost performance thanks to our whole A5 Wagyu beef purchase!
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!