Best Spanish in Japan

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If you're looking for delicious meat dishes in Akabane, head to VAMOS kitchen, a direct operation of a butcher shop! Enjoy premium Wagyu and wine at great prices!

A sophisticated restaurant in Kamata where you can enjoy authentic Spanish-Italian cuisine and grilled dishes.

●【1-minute walk from Ginza Station, B3 Exit】Passionate Spanish space & semi-private sofa seating Paella Course (All-you-can-drink included) from JPY 4000

Enjoy wine with paella at this hidden bar & restaurant, just a 3-minute walk from Kamata Station.

Ikebukuro's Spanish Bar Indulge in exquisite paella and tapas, rich in seafood flavors! Perfect for special occasions with loved ones, family, colleagues, or friends. Now accepting reservations for welcome and farewell party courses! Starting from JPY 4500 with 2 hours of all-you-can-drink!

A Hidden Gem Just 4 Minutes from Kichijoji Station: Enjoy Authentic Paella and Fresh Seafood from Setouchi with Wine

[Tokyo Station ◎ Tokiwa Bridge Tower] Enjoy the authentic flavors of our beloved original bar from Seville, Spain, since 1959, right here in Tokyo!

Just a 3-minute walk from JR Sannomiya Station! Perfect for private parties of up to 40 guests! Enjoy authentic Spanish cuisine at Casuela!

Just a minute from Kanda Station! Enjoy wine in a cozy atmosphere that feels authentic. Private reservations available for groups of 16 or more, with all-you-can-drink courses!

Just 7 minutes from Ueno and 4 minutes from Okachimachi, a must-visit Spanish-Italian spot for shrimp lovers! Course options start from JPY 5000 and include all-you-can-drink.

Innovative French and Spanish Cuisine | Soundproof Private Rooms for Business Meetings and Important Entertaining

Open until 2 AM! Enjoy delicious moments with wine, tapas, and paella at this cheerful and casual Spanish bar. Perfect for a second party! We also have hearty "meat bar" menu options!

[Private Parties Welcome! Perfect for Large Groups◎] Directly connected to Sakae Station, 3rd Floor of Chuunichi Building! Enjoy authentic Spanish cuisine made with fresh seafood.