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You can choose from sukiyaki, shabu-shabu, or mizutaki for the hot pot in our banquet course.
Just 2 minutes from Sangenjaya Station, enjoy a stylish hideaway featuring creative soba dishes and seasonal specialties, paired with a variety of local sake.
Established in 1922, this long-standing soba shop carries on tradition. Right next to the Togunuki Jizo!
[Joinus B1] Made with 100% domestic buckwheat flour. Enjoy our carefully crafted Edomae Ni-hachi soba with seasonal vegetables and sake.
On Tuesday, September 22nd, we will be open for regular lunch service starting at 11:30 AM. In the evening, we will host a Rakugo and Soba event (reservation required).
Directly connected to Minatomirai Station, enjoy Edomae Ni-hachi Soba, seasonal vegetables, and fine sake.
Just a minute from Okachimachi Station! Enjoy a variety of Edo-style dishes like tempura, along with creative Japanese cuisine made with seasonal ingredients, all paired with drinks in a casual setting.