Best Soba (Buckwheat noodles) in Japan(page 31)

Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!

Enjoy exquisite dishes made with summer ingredients at Kissen!

★Now accepting reservations for welcome and farewell parties!★ All 4 types at JPY 4,500 with 2-hour all-you-can-drink included!★ Single drink options are also available!★

Just a minute from Shintomicho Station! Enjoy authentic Ju-wari Soba made with carefully selected ingredients, all at an easy-to-reach price. Solo diners are more than welcome!

Just a 3-minute walk from Roppongi Station, enjoy flavorful "Nihachi Soba" casually. After 5 PM, it transforms into a soba izakaya for more fun!

[1-minute walk from Susukino Station] Enjoy carefully selected soba showcasing the techniques of Edo and Kyoto, paired with fine sake. Only 10 counter seats available.

Canal City Hakata | A specialty dining experience focused on "100% Soba" made with stone-ground flour and no additives, emphasizing quality ingredients and craftsmanship.

Just a 1-minute walk from Ito Station! Enjoy hand-made soba crafted by skilled artisans and fresh fish from the nearby waters. Private rooms and tatami seating available!

Celebrating 9 Years of Ise Ebi Soba Kiyomasa! Event Period: July 15 (Wed) - August 31 (Mon)

Shinsekai and Tsutenkaku: Enjoy traditional soba and carefully crafted dishes. Perfect for izakaya use with delicious drinks!

Tokyo Garden Terrace 2nd Floor Freshly ground Japanese buckwheat flour using a stone mill in-house. Hand-made Edo-style 80:20 soba with a rich aroma.

Just a 3-minute walk from Kamata West Exit, enjoy duck dishes and soba with Japanese sake at this casual soba bar.

Soba Kappo Featuring Seasonal Delicacies Throughout the Year.

A soba izakaya where you can enjoy Ju-wari soba and drinks, just a 3-minute walk from Yotsubashi Station!

A bar within a bar!? A second venue specializing in late-night fun has opened in Kokubunji, behind Saru no Ken! Open until 4 AM!

7th Floor of Grand Front ◆ Enjoy fragrant Edo-style 80/20 handmade soba made from domestically sourced buckwheat, ground in-house with a stone mill.

Using Fukui Prefecture's whole buckwheat. Handmade soba, freshly ground with a stone mill, seasonal fish and vegetable dishes, natural fish, Sakaisuji Honmachi, B2 of Senba Center Building No. 4.