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Enjoy a relaxing time at "Nishio Yatsuhashi no Sato," where you can savor seasonal garden views along with your meals and sweets! We offer a recommended Udon-suki course and a Kaiseki course for JPY 6,000 (tax included).
Enjoy the special "Kusabue" soba made with homegrown buckwheat flour at Midori 3F inside Nagano Station!
Just a 1-minute walk from Shinjuku Station, enjoy a relaxing time in a cozy semi-private room.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025