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Shoyu Ramen with a rich broth made from three types of shellfish (oysters, clams, and shijimi). Perfect for solo female diners!
Selected for Tabelog Ramen WEST "Tabelog 100" 2025
Selected for Tabelog Ramen WEST "Tabelog 100" 2025
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
New Restaurant Opening in Nagoya on April 7, 2017! Enjoy innovative Chinese cuisine that brings out the best flavors of seasonal ingredients.
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025
Selected for Tabelog Ramen EAST "Tabelog 100" 2025
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025