Best Steak for lunch in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on 8/26 (Wed)!] Web Reservations Open 24/7

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

[Limited Availability on 8/26 (Wed)] We also have a special plan available exclusively on Tabelog.

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

[August 26 (Wed) Semi-private and table seating available!] Web reservations accepted 24/7. Please inquire.

All rooms are fully private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.

Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.

【Available Seats on 8/26 (Wed)‼】We have a great all-you-can-drink plan available‼

[Available seats in semi-private rooms and table seats on 8/26 (Wed)!] For group inquiries, please contact us by phone!

Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

A long-established steakhouse in Kanazawa where the master grills right in front of you.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.