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Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
Table seating available today, 8/28! Enjoy the aroma, sounds, and process of cooking in our fully open kitchen.
Just a short walk from Higobashi Station ◆ A diverse menu featuring premium Wagyu and fresh vegetables ◎ A great selection of Japanese sake and shochu! Enjoy a stylish and sophisticated atmosphere.
Just a 2-minute walk from Kyoto City Hall Station, enjoy bistro cuisine while taking in the view of a retro-modern Western-style building and a lush garden.
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
[3-minute walk from Shinjuku Station] "Japanese Western Cuisine" with a concept of Now (modern) and Classic (nostalgia)
Share delicious dishes and enjoy with wine! Party plans available for groups of 4 or more. For private reservations, please inquire for groups of 10 or more on the second floor. Enjoy 8 types of dishes and drinks for 2.5 hours, with no time limit on the space, starting from JPY 6,000, accommodating up to 32 seated guests.
Selected for Tabelog French WEST "Tabelog 100" 2025
**Just a 3-minute walk from Tanimachi 4-chome Station** Kamekichi brings you delightful French cuisine and wine to make you happy... Enjoy casual French dining in Tanimachi, Osaka. Perfect for dates or meals with friends! Relax and unwind in our spacious interior.
[Just 2 Minutes from Shinjuku Station] Charcoal-Grilled Bistro Skewers and French Oden
The aroma of charcoal and a twist of creativity. A delightful intersection of skill and playfulness in "Yakitori x Bistro".
[My French Flagship] Authentic French cuisine crafted by chefs trained in Michelin-starred restaurants, all at affordable prices.
[Shibuya C2 Exit / Same-day reservations available] Enjoy a relaxed atmosphere away from the hustle and bustle with "Chunky Meat Steak × Selected Wines"
Selected for Tabelog Hamburger "Tabelog 100" 2026
Experience authentic Georgian cuisine at Tokyo's first dedicated bistro, crafted by a master Georgian chef.