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Homemade bread made with natural yeast and domestically sourced wheat.
"Closing at the End of August" We sincerely thank you for your warm support over the years from all of our staff.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Selected for Tabelog Bread WEST "Tabelog 100" 2026
Selected for Tabelog Kissaten "Tabelog 100" 2026
Selected for Tabelog Kissaten "Tabelog 100" 2026
A bakery in Tokyo that makes all its bread from scratch