Best Bistro in Japan(page 41)

★Nihonbashi Mitsukoshi★ Recommended 【Petit Course】 to enjoy autumn flavors! Perfect for welcome and farewell parties and celebrations!

"Enjoy Wine and Authentic French Cuisine" Spend a wonderful time at our wine bistro, celebrating 29 years of excellence!

Indulge in Omi Beef and the blessings of Kyoto in a hidden gem where adults gather. Perfect for lunch, dinner, or a second bar stop.

A French bistro where you can enjoy wine from noon!

Just a 3-minute walk from Akihabara Station, enjoy delicious vegetables and carefully selected wines in a casual evening setting. A bar space where people connect through food!

On August 26 (Wed), we can accommodate one group each at tables and the counter! From Kagurazaka, Le Piccolo's sister restaurant.

A casual French bistro, BATON, where you can enjoy carefully selected meats including Yonezawa beef and fine wines.

Near Shibuya Miyamasuzaka, enjoy a bright and stylish interior with a smoking-friendly terrace.

A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!

Just 4 minutes from Kobe Sannomiya Station! Enjoy authentic French cuisine in a casual tavern setting, perfect for girls' parties and various banquets.

Experience a vibrant and exquisite authentic French course in a bistro atmosphere. We promise to deliver a wonderful time.

Taste your curiosity.

Enjoy the flavors of French cuisine at the neo-bistro "Le Beurre Noisette" in the 15th arrondissement of Paris, with easy-to-enjoy galettes and crepes.

We want first-time customers to enjoy our carefully crafted Carbonara!

【Just 1 minute from Omotesando Station A4 Exit!】 Enjoy all-you-can-drink courses starting from JPY 4,900! How about dining while overlooking Omotesando from the 7th floor? Savor seasonal Italian regional dishes.

【3-minute walk from Ichigaya Station】 Nestled in a back alley, "Tsubame Shokudo" is a charming old house bistro. We offer seasonal dishes made with carefully selected ingredients, including organic and reduced-pesticide vegetables directly from farmers, as well as fresh local produce and fine Japanese wines.