Best Salad, Vegetable dishes in Japan(page 23)

Let's Eat from the Farm! A wine bar that conveys the producers' passion through cuisine. Enjoy simple dishes that highlight the deliciousness of seasonal vegetables!

Enjoy our carefully crafted rice cooked in a traditional earthen pot, made with the finest water!

[Same-Day Reservations Welcome] Reservations accepted until 3 PM on the 27th (Thursday). Reopening at 6 PM. Private reservations for groups of 20 to 40 people.

A top-notch restaurant that has won the Tabelog Best Restaurant award for two consecutive years. A masterful establishment specializing in renowned brands of beef such as Oki-gyu, Olive-gyu, and Saga-gyu. Available reservations until mid-May are on the 2nd, 3rd, 6th, 7th, and 12th to 14th!

As July arrives, it looks like it's going to get hot. Around the Day of the Eel, we will have clay pot eel dishes available. Please contact us for more details.

A restaurant where you can savor the natural flavors of seasonal vegetables, expertly crafted by a vegetable sommelier chef.

A hidden gem for adults in Yoyogi, celebrating its 42nd anniversary. We offer a delightful experience with seasonal ingredients and creative dishes, focusing on Kyoto vegetables to make your special moments memorable.

Just 2 minutes from Otemachi Station! Enjoy a seasonal one soup and eleven dishes set meal that changes every two weeks. Perfect for health-conscious adults!

All-you-can-eat and drink starting from JPY 2,480, available on the same day! Private rooms for up to 80 people! Open until 4 AM / Just 4 minutes from Kawaramachi and Sanjo.

A lively casual bar just 4 minutes from Hibari-ga-oka Station, tucked away in an alley. Enjoy all-you-can-drink options starting from JPY 1000 for 2 hours!

30 Seconds from Mukogaoka-Yuen Station Enjoy free-spirited Italian cuisine and natural wine. Have a fun time with lively conversations!

Just 2 minutes from Ashiya Station ◆ Enjoy premium wagyu and oden ◇ A yakiniku restaurant with a wide variety of side dishes