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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
Experience a serene meal in a traditional kominka, featuring a beautiful blend of French, Japanese, and Nordic cuisine, along with delightful desserts. Semi-private rooms available.
Just 2 minutes from Suitengumae Station, enjoy kaiseki cuisine that embodies the spirit of "Shuhari." Indulge in carefully selected eel and rare sake in a private room.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Enjoy a comfortable space and indulge your senses with a monthly changing omakase course featuring wood-fired dishes.
Kobe Kitano: Enjoy Seasonal Ingredients in a Vegetable-Packed French Cuisine
Experience exquisite dishes available only on the day at one of Okayama's top French restaurants.
Homemade pasta crafted by our chef and carefully selected wines. An Italian hideaway with a lively counter and private rooms.
A New Take on "Terroir Cuisine" Rooted in Japanese Culture
Enjoy a new Japanese dining experience with high cost-performance, featuring a chef with extensive experience in various restaurants, and private semi-private rooms available!
A reservation-only restaurant with 7 seats, where you can enjoy a seasonal course paired with Japanese sake and non-alcoholic options.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025