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Taste the Best of Japan's Seasonal Ingredients with Italian Cuisine The ten-course meal features ingredients delivered directly from producers across the country. Enjoy the robust flavors, vibrant colors, and delightful aromas that bring the essence of the season to your senses.
Just a 3-minute walk from Kitahama Station, enjoy Teppan-yaki with premium black wagyu and a variety of dishes. A wide selection of drinks is also available!
[2-minute walk from Shinbashi Station ◎ Opened in December] A hidden izakaya featuring modern Japanese cuisine and private rooms, popular for its all-you-can-eat and drink options!
Open from 1 PM on weekends! Enjoy a wide selection of shochu for a flat price of JPY 600. A Japanese pub run by a young couple, offering seasonal dishes and drinks.
A basement izakaya where you can enjoy 50 kinds of creative dishes, along with shochu, sake, and natural wine.
Located on the 7th floor of Ginza MIYUKI Building, enjoy artistic dishes based on traditional Chinese cuisine.
[5-minute walk from Fushimi Station] Enjoy seasonal small plates and "Kuro Otome" beef hot pot. A cozy izakaya wrapped in soft lighting for adults.
Just a 3-minute walk from Hankyu Rokko! Seasonal dishes crafted with care. Perfect for a cozy hideaway, girls' night out, or a date. Lunch available on Wednesdays and Sundays.
Just a 3-minute walk from Shinbashi Station, enjoy charcoal-grilled yakitori served one skewer at a time. Perfect for a drink after work or for a gathering!
Enjoy casual French cuisine made with carefully selected ingredients in a modern space, perfect for a blissful moment of relaxation.
Opening in mid-May 2017! A casual space for adults to enjoy fresh ingredients like Kyoto vegetables.
A modern kaiseki restaurant that quietly shines on the corner of Doshumachi, offering seasonal delights that are more than an izakaya but less than a full kaiseki. Perfect for anniversaries and business meetings!
Just 3 minutes from Ikebukuro Station! Enjoy fresh seafood directly from Niigata. Don't miss our recommended dishes: Fried Horse Mackerel and our special Ahi-jo "Wahi-jo".
Enjoy handmade obanzai that changes daily in a cozy space with friendly staff, complete with private rooms!