Best Creative, Innovative in Japan(page 34)

[5-minute walk from Yotsuya Sanchome Station] Experience the joy of food. Each dish is crafted with care by our chef using carefully selected ingredients.

A Hidden Gem Restaurant "L'Hermitage" Just Steps from Hiroo Station, Open Only at Night

Just a 3-minute walk from Nagahoribashi! Enjoy exquisite seafood and mountain delicacies with attentive service from our dedicated staff. Experience authentic high-end Chinese cuisine at our private round tables.

We've started serving Frappuccino! Located just a short walk from Tamatsukuri Station, enjoy delicious obanzai and homemade dishes prepared by our cheerful owner!

Enjoy unique dishes that incorporate the essence of various countries while using French techniques.

Just a 2-minute walk from Kobe Station! "Not just delicious" "Not just seafood"

5 minutes from Obihiro Station ■ Enjoy the legacy of a long-established restaurant with a variety of dishes including the famous Pork Bowl and steamed oysters. Perfect for casual dining or gatherings.

A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.

Just a 1-minute walk from Higobashi Station, enjoy a variety of creative dishes in a casual setting, perfect for everyday dining! Private reservations available and lunch service offered!

[Same-day reservations available] Just a 30-second walk from Kayabacho Station, we take pride in our unique method of preparing light and crispy kushi-age (deep-fried skewers) for a fresh dining experience.

Just a minute from Funabashi Station! Enjoy Wagyu Yaki-suki and Shabu-shabu with wine. A stylish hideaway perfect for dates and business meetings.

Enjoy a course that connects the unique flavors of Tohoku ingredients into a delightful "story." Experience a heartwarming moment in a traditional farmhouse.

The world's first!? A new sensation of grilled vegetable skewers and our signature creative small dishes.

[Reservation only] A seasonal eight-course meal featuring clam dashi, crafted by a chef with a French background.