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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.
Limited Wagyu Course! Enjoy all-you-can-eat Kyushu specialties and premium Wagyu!
Kobe Beef Innovative Meat Kappo
Serving the ultimate wagyu sashimi, yukke, and meat sushi loved for 10 years in Shinjuku! A genuine yakiniku restaurant showcasing the skills of meat artisans!
[Osaka City Premium Voucher Accepted] [1 Minute from Umeda] Ranked No.1 on Tabelog "Umeda Italian"
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Established in 1954, this long-standing tonkatsu restaurant is located at the entrance of Shinjuku Kabukicho. Perfect for solo dining or group gatherings!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy a great time!
[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course
[Available Seats on 8/26 (Wed)] Enjoy our popular 2-hour all-you-can-drink! Please contact us by phone for group reservations.
Experience immersive gastronomy crafted by Chef Matsunae, a graduate of the two-star restaurant MAZ, featured in the Michelin Guide for three consecutive years.
"Kyoho Anaguma" is here! Indulge in the gourmet course featuring Kyoho Anaguma Sukiyaki. Available until sold out!
The legendary steakhouse "Smith & Wollensky" makes its debut in Japan!
Directly connected to Tokyo Station, enjoy authentic Kobe-style beef cutlet and wagyu steak for an incredible price of JPY 2480!
Enjoy the perfect pairing of aged, flavorful fresh bluefin tuna and over 70 varieties of wine.