Best Niku baru (Meat bar) in Japan(page 11)

【5-minute walk from Tokyo Station Yaesu Exit and Nihonbashi Station】 A "Katai" pork specialty bar featured in the media! Enjoy our signature "Katai" meat grill with all-you-can-drink courses starting from JPY 3,980! Private reservations for 2 to 40 guests available. Happy Monday & Saturday promotions ongoing!

Now accepting banquet reservations for September! 【Projector, Microphone, Private Reservation, Private Room】 A restaurant specializing in raw meat and steak.

<Fully Private Room Meat Bar> Enjoy must-try dishes like beef, oysters, lantern, and Wagyu lean meat in a relaxed private setting.

Enjoy Roast Beef and Rich Cheese! All You Can Eat and Drink in Private Rooms at Kasuga and Korakuen!

Easily accessible from Ikebukuro Station West Exit! Enjoy carefully selected domestic beef grill and seasonal ingredients paired with wine!

If you're looking for delicious meat dishes in Akabane, head to VAMOS kitchen, a direct operation of a butcher shop! Enjoy premium Wagyu and wine at great prices!

Located in front of the Izumo Taisha Roppongi branch, "Meat & Wine Bar UCHIBITO" is a spot to boost your luck! Enjoy a casual selection of meat, primarily Kagawa Olive Beef, and wine. There's also a cozy "Wine Room" at the back of the restaurant.

Have a fun and lively time with friends or colleagues at this meat bar in Nishi-Shinjuku! Enjoy a worry-free cheat day with our all-you-can-drink plan!

[1-minute walk from Kitashinchi Station] A casual izakaya where you can enjoy charcoal-grilled dishes and authentic Chinese cuisine! A meat lover's bar to indulge in guilt and drinks!

Just a 5-minute walk from Sakuragicho Station, enjoy a lively atmosphere while savoring meat and Japanese wine. Perfect space for gatherings or dates!

Just a 5-minute walk from Kanda Station, enjoy meat and wine at this traditional farmhouse bar featuring around 100 types of wine at retail prices.

Directly connected to Hashimoto Station, enjoy luxurious roast beef and BBQ plates paired with carefully selected wines in a casual meat bar atmosphere.