Best Dining bar in Japan(page 33)

18 Consecutive Years of Michelin: A Special Italian Menu Curated by Shinji Harada at Amante Ginza!

[5-minute walk from Yokohama Station] A new-style Japanese izakaya blending traditional and Western flavors, perfect for welcome parties and gatherings.

Experience the Best of Okinawa! Savor Ryukyu Creative Cuisine and Local Sake With an impressive selection of 100 types of Umeshu and Awamori & Shochu Enjoy our courses starting from JPY 3,800 with a 2.5-hour all-you-can-drink option Private rental for up to 70 guests, and floor rental available for 20 guests or more Semi-private rooms are also available!

"Center of the Earth" - Indulge in the flavors of Greece, Italy, and Spain! Don't miss out on trying Cacio e Pepe. 【Birthday and Anniversary Specials】 are a must-see!!

Just 3 minutes from Gotanda Station! Enjoy Wakakimi Beef Steak and Handmade Hamburgers! A steakhouse dining experience where you can also enjoy drinks!

[3-minute walk from Shinjuku West Exit] Enjoy 3-hour dining on weekends! A meat specialty restaurant♪ Indulge in exquisite meat dishes in a private room.

Indulge in the finest selection of premium meats in an elegant setting. [JRE POINT participating store]

A Hawaii-inspired cafe and diner has arrived in Yokohama! Enjoy a casual evening with wine and grilled dishes in a spacious setting.

Directly connected to Ebina Station! Relax in a Hawaiian resort atmosphere on the 4th floor of Lalaport. Now accepting reservations for welcome and farewell parties!

【Private Reservations for 15 or More! 2-Hour All-You-Can-Drink with 6 Dishes from JPY 2500】 Enjoy a stylish dining experience with beers, whiskeys, cocktails, wines, and delicious dishes from around the world! Online reservations are for group bookings only, so please call for smaller parties!

Just a 3-minute walk from Ikebukuro East Exit! Enjoy indoor hands-free BBQ with photogenic dishes like Chicago pizza and meat towers for a trendy girls' party!

A hidden gem dining spot for adults, featuring authentic dishes made with Kyoto ingredients crafted by a chef trained in Ponto-cho, along with a selection of special sake.

Charcoal-grilled Italian dishes featuring "Minato Wagyu" from Hida Furukawa and select meats! Perfect for wedding after-parties and various banquets!

Daily! Oyster Hour! [Reservation Required] Enjoy carefully selected fresh oysters for just JPY 440 each until 6 PM during dinner time!

In a retro space reminiscent of an American diner, enjoy creative dishes made with fresh seasonal ingredients and a wide selection of wines.