Best Izakaya (Japanese style tavern) in Japan(page 5)

Using rare Hokkaido lamb. Be sure to try it at least once!

New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!

[5-minute walk from Shinjuku Station] Open until 4 AM! A sushi izakaya featuring fresh hon-maguro and creative dishes.

Enjoy casual drinks day or night at this seafood stand izakaya in Kyoto's Shijo Karasuma, where sushi starts at just JPY 110!

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!

Savor Hida beef sashimi, skewers, and Hoba Miso... bringing you the delicious flavors of Takayama, Hida!

Just 5 minutes from Matsumoto Station! Enjoy bite-sized gyoza and great drinks in a lively atmosphere! Recharge your energy for tomorrow with a night full of smiles!

A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.

A 3-Minute Walk from Yakuin Station: A Surprising Dining Experience at an Izakaya Where Your Body Naturally Aligns

Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.

Authentic Sushi with Hon Maguro from Yamakou, just 3 minutes from Roppongi Station | Fully Private Rooms Available, Same-Day Reservations Welcome, English Spoken

About a 5-minute walk from Kyoto City Hall Station, enjoy traditional dishes from the renowned "Yamakishi" at this relaxed izakaya perfect for adults.

A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.

Koga Soba: A Taste of Tradition