Online reservation
Close
A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!
All-you-can-eat without compromise! Enjoy unlimited Snow Crab, King Crab, and Giant Snow Crab!
A grown-up hangout in Shimokitazawa! Enjoy fresh sashimi and creative dishes! Private room available for Dragon♪
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
Just a 1-minute walk from Shinjuku Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.
Featured on TBS TV's "Chubo Desu yo!", this is a specialty Hiroshima-style Okonomiyaki restaurant in Nishi-Shinjuku. The passionate owner from Hiroshima cooks with dedication! Reservations are accepted for groups of three or more.
Located in Omicho Market, enjoy luxurious seafood bowls and sashimi from Hokuriku at this perfect diner, great for both sightseeing and everyday use!
Just 5 minutes from Kyoto Station! Enjoy Kyoto-style obanzai and sizzling teppan-yaki! All-you-can-drink course starting from JPY 3,000.
Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.
Still available today, August 25! Just a 2-minute walk from Okachimachi Station North Exit. Enjoy robatayaki and clay pot rice, with over 30 types of Japanese sake!
Weekday Special! 【10% OFF with Reservation】 Enjoy Authentic Sushi with Your Family in Odaiba
Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!
NEW OPEN! Just 2 minutes from Shinjuku Station West Exit♪ Enjoy A5 Wagyu!! All-you-can-eat and drink for 3 hours starting at JPY 3000 with draft beer included!
Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.
Just 2 minutes from Karasuma Station ◆ Charcoal-grilled dishes and obanzai made with carefully selected ingredients ◎ Great selection of courses and drinks! Over 100 years of history in a traditional Kyoto townhouse.