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Opened in Shinjuku in 1986, celebrating 40 years! Enjoy authentic gyoza and Chinese cuisine in a casual setting.
Now accepting reservations for parties. How about a change of pace in Chinatown?
Limited Edition: "Premium" Cold Chinese Noodles made with the finest brand peach, "Ichinomiya Premium" in its entirety.
Original Black Vinegar Sweet and Sour Pork is a must-try! This Chinese restaurant offers a wide range of dishes, from handmade gyoza and fried rice to shark fin soup.
Dumplings Included! Taiwanese Hot Pot Course!! JPY 2500!! (For 4 or more, reservation required)
3-Minute Walk from Ebisu Station ☆ Menu Change in July 2026 ☆ Hearty Ebisu Gyoza ☆ Open Until 3 AM
Spacious private rooms for banquet courses. Enjoy the flavors of the Four Great Cuisines of China at this sister restaurant of a famous establishment in Yokohama Chinatown!
Notice of Temporary Closure and Renewal Opening Due to Restaurant Renovation
A Chinese tavern boasting juicy, authentic shumai and fresh liver and garlic chives. The stylish space is perfect for small gatherings.
Just a five-minute walk from Shibuya Station
Din Tai Fung Atre Ebisu S Store will reopen on September 12, 2026!
Casual and Affordable Authentic Chinese Cuisine at Tenshin! Same-day reservations for courses available! Now accepting bookings for various parties, so make your reservation soon!
Just a 1-minute walk from JR Shinjuku Station Southeast Exit - Enjoy Taiwanese small plates and drinks at Ajiou Shokkan!
Thank you for your continued patronage! We are excited to announce the opening of our second location at Kamata Station West Exit! We look forward to serving you alongside our main branch.
Just a 5-minute walk from Gion Shijo, this beloved local gem has been serving exquisite Kyoto-style Cantonese cuisine since 1966. Enjoy a delightful dining experience to your heart's content. Lunch is reservation-only for groups of 10 or more.
Closed on New Year's Day 2017! We will reopen on January 2nd. Early morning service in Yokohama Chinatown!! "Yokohama's Nurtured Flavor: Chinese Porridge" A family-run restaurant dedicated to Chinese porridge for sixty years.