Best Sichuan in Japan(page 12)

25 Years of Authentic Chinese Lamb Skewers and Northeastern Cuisine in Ueno and Okachimachi

All-you-can-eat and drink with 80 varieties for JPY 3,885 ⇒ JPY 3,480 (extend for 1 hour for an additional JPY 500) Private round table room for up to 18 guests, tatami room for 22 guests, and can accommodate up to 60 guests! 2.5-hour drink package with one shark fin included for JPY 4,980!

Seasonal special course featuring carefully selected ingredients. Limited time only: Spring recommended course is now available! Be sure to make a reservation!

At Nakano Island, enjoy authentic Chinese cuisine crafted by Chef Huang Muraho, a recipient of the Yellow Ribbon Medal, in an elegant setting.

Authentic Sichuan cuisine passed down from the chef's experience, located in LUCUA SOUTH. Private rooms available for business meetings and parties.

Authentic Chinese and Sichuan Cuisine in Nagoya, Sakae (Next to Tokyu Hotel). Enjoy hot pot made with healthy ingredients and herbal medicine, with over 40 ingredients to choose from!

A Modern Chinese Cuisine Pioneer Creating Healthy Dishes from Seasonal Ingredients Nurtured by Japan's Four Seasons

Kagurazaka's Only!! Specializing in Spicy Hunan Cuisine, One of the Eight Great Cuisines of China - "Kōryū" Experience the flavors loved by Mao Zedong! We also offer lunch service!

The popular Mapo Tofu made by a master chef from a Sichuan restaurant! Courses available for JPY 6,800 and JPY 7,500, with 13 types of Shaoxing wine offered.

Parking available! Enjoy authentic Chinese dishes like spicy hot pot and mala soup in a spacious and comfortable setting, perfect for families.

Just a 3-minute walk from Kawagoe Station! Enjoy an authentic Chinese all-you-can-eat and drink course. Families with children and large groups are welcome! Private rooms available.