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Just 5 minutes from Kyoto Station! Enjoy Kyoto-style obanzai and sizzling teppan-yaki! All-you-can-drink course starting from JPY 3,000.
Just 5 minutes from Shinsaibashi Station, enjoy a special experience at our 12-seat counter, savoring A5-ranked Kobe beef Teppan-yaki.
[1-minute walk from Roppongi Station] [Private Rooms] × [Japanese Cuisine] Enjoy authentic Japanese dishes like Wagyu Teppan-yaki, eel, and crab in a serene private room setting.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.
Enjoy premium Wagyu and the stunning Tokyo night view at a Yakiniku restaurant located 215 meters above ground.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the finest A5 Kobe beef, grilled right before your eyes. Enjoy the melt-in-your-mouth flavor of this top-quality marbled meat.
Teppan-yaki "Moto Matsu" blends the finest black Wagyu and luxurious ingredients, with courses starting from JPY 7,800.
Reservations now open! Enjoy casual teppanyaki with a 2-hour all-you-can-drink plan starting from JPY 6,000 (tax included) at this long-established restaurant.
New Opening in Early July: "Wagyu Teppan-yaki x Lively Food Live Experience" The Popular Restaurant Has Landed in Kabukicho!
Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.
[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.
A Must-Visit Teppanyaki for Business Meetings and Celebrations Enjoy premium Awaji beef with rich flavors in a fully private room along Nishiazabu Dori.
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.