Online reservation
Close
Established in 1962, savor the traditional Morikatsu Tofu while enjoying the nature of Arashiyama.
Directly connected to Shinjuku Sanchome Station, enjoy seasonal Japanese cuisine made with fresh seafood and seasonal ingredients. Private rooms available.
- input: ~花八半開、酒八微酔~華美に飾りたてずとも、質素ではない。川の流れを見下ろしながら、そんな上質なひとときを… - output: "Enjoy a refined moment by the riverside, where simplicity meets elegance, without the need for extravagant decorations."
Experience seasonal kaiseki cuisine featuring luxurious ingredients in a traditional Japanese setting. Perfect for special occasions.
Experience every part of the tuna. The passion of Shibikama for tuna. Perfect for business meetings, parties, and anniversaries.
Enjoy a collaboration rice bowl featuring 120-year-old traditional tofu from Kakouzan. Just a 1-minute walk from Kakouzan Station.
Fresh and hearty "seafood" and "tofu" made to order are popular! Private rooms available, plus all-you-can-drink options that are perfect for salarymen!
Tofu cuisine course enjoyed in the charming atmosphere of Higashiyama, Kyoto! 【Private rooms available for groups of 3 or more】