Best Robatayaki in Japan(page 31)

Fresh seafood sourced every morning from Tsukiji Market!

Open at 4 PM on Saturdays, Sundays, and holidays! Enjoy robatayaki with fresh fish grilled whole and seasonal vegetables paired with sake at our sake brewery. Don't miss the "freshly cooked iron pot Koshihikari" to finish! ◇ Please note that we will be closed from May 21 to 23.

[Now Accepting Banquet Reservations!] A place for aged and fresh fish, featuring an assorted sashimi platter for JPY 1,099!

【5-minute walk from JR Iwakuni Station】Unique ingredients! Different rice! Distinctive preparation! Celebrating 40 years! Enjoy sushi and robatayaki made with fresh seafood from Setouchi at "Zubora Sushi"!

Here is the English translation of your input: Welcome to the second location of "Kaito Hana," an izakaya thriving in Kitashinchi! Celebrating our first anniversary, both our food and drinks have leveled up! With the slogan "Every day we strive to improve," we are dedicated to getting better from yesterday to today, and from today to tomorrow!

Beloved for 13 years, we are committed to pursuing "authentic flavors" using ingredients from all over the country as we relocate!

Station-side☆ A popular restaurant for Warayaki and Robatayaki♪ Enjoy seasonal flavors to the fullest!!

[Now Accepting Reservations] A generous sashimi platter featuring aged and fresh fish for just JPY 1,099! Enjoy a course with a 2-hour all-you-can-drink option!

Savor seasonal ingredients from Saga and beyond! Enjoy different dishes every time you visit at Izakaya "Ekubo-ya"

[Smoking Allowed] We also accept reservations for groups during the Obon festival. There are courses available with all-you-can-drink local sake.

【NEW OPEN】"Sumiro Man" opens its first location in Osaka on April 27th (Monday), beloved in Karasuma, Kyoto!

Just steps from Hakodate Station! A genuine robata seafood izakaya inspired by a seaside hut! Enjoy Hakodate's famous delicacies, including fresh squid and more delicious offerings!

Just a step from Tenjin Minami Station, enjoy a refined space with a view of the irori and grill, where you can savor authentic yakitori and ancient-style grilled dishes.

Right next to our main store! We offer fresh ingredients sourced daily. We also take pride in using rice from Hokkaido!

Enjoy a seafood barbecue (Hamayaki) where you can grill fresh seafood caught at Numazu Port and deep-sea fish from Suruga Bay just the way you like it!