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Perfect for summer banquets in Fukushima! Enjoy Pork Yakiniku and Pork Negi Shabu-Mozuku Nabe! You can also compare different cuts of TOKYO X!
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.
Enjoy Agū Pork Shabu-Shabu and BBQ, along with a sauna and bonfire at this terrace dining in Okinawa.
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【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.
We have a special plan available for private reservations of the entire restaurant for groups of 10 or more.
Enjoy delicious "Chimudondon Soba" and Okinawan home-cooked dishes with great drinks in a relaxed atmosphere. Parking available!
Just a 5-minute walk from Ishikawacho Station! A new hidden gem in Motomachi, "Tonkatsu GEN".
Mizunami Bouno Pork Nagoya Certified No.1 Store [Just a 1-minute walk from Hisaya Odori!] Enjoy exquisite pork dishes in a versatile private room setting! We are accepting reservations for year-end parties and various gatherings.
Just a 5-minute walk from Tenmonkan-dori Station, enjoy local delights like Black Pork Negi Shabu and Kagoshima Shochu. Perfect for girls' parties and various banquets!
Enjoy Yambaru Island pork shabu-shabu and authentic Okinawan cuisine to your heart's content. Relax in a space filled with local love and be soothed by traditional folk music.
Open for lunch! Enjoy Okinawa's top three brand pork shabu-shabu in a relaxed and spacious atmosphere!
Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.