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Indulge in fresh seafood bowls and luxurious wagyu beef! Enjoy a delightful dining experience served in beautiful dishes.
A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!
Taste the seasonal delights of Hokuriku, one piece at a time.
The Tabelog Award 2026 Bronze winner
Starting operations in November. Reservations will be accepted from September 1.
Gather around the chabudai for a fun dining experience. Of course, we also offer local sake!
Fish, Sake, and People: A Delicious Spot in Kanazawa.
【3-minute walk from Matsuto Station】Come and give it a try! A restaurant in Matsuto known for its delicious dishes featuring seasonal fish, vegetables, and fresh produce.
Just a 3-minute walk from Kanazawa Station East Exit. Experience the traditional izakaya style at Nonkoccha "Izakaya Chonbee"!
The perfect "hidden gem" in Susukino for business meetings and anniversaries. Enjoy fresh Hokkaido crab, shrimp, and sea urchin in a grand style!
【Just a 1-Minute Walk from Otaru Station!】 Enjoy fresh saltwater sea urchin and fatty salmon! As a diner located in the Sankaku Market, we guarantee exceptional freshness and flavor! We also offer local sake for those who love to drink!
Echizen Crab House, run by the owner of a ryokan in Mikuni. Indulge in a variety of seafood dishes and rice bowls made with local ingredients, and experience the essence of Mikuni, including the winter delicacy, the "king of flavors," Echizen crab.
Awarded the 16th Fukui City Urban Landscape Award, this Japanese architecture offers a serene space infused with traditional Japanese aesthetics. Enjoy seasonal kaiseki cuisine that reflects the beauty of each season.
200 varieties of dishes and 50 types of local sake. This is the place to enjoy fresh fish from the San'in region!
Yamasa Michishita Shoten, established in 1955, located in the Donburi Yokocho of Hakodate Morning Market!
True Relaxation Awaits Here...
Fresh Kaga vegetables featured in the "Nodoguro Kaiseki." In winter, we recommend the "Crab Feast" and "Buri Shabu-Shabu."
Toda's Specialty! High-legged Crab and Delicious Red Shrimp.