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◆Reopening on September 4th◆ A seafood buffet featuring 120 kinds of gourmet dishes, including snow crab!
Enjoy an all-you-can-eat experience of snow crab and sushi, perfect for a crab feast! Private reservations available.
A seafood izakaya perfect for casual dining or business meetings. Enjoy exquisite crab dishes and local specialties from Hiroshima, along with a selection of sake. Private rooms available.
The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.
Tsukiji Ippachi Nigou | Experience the elegance of traditional Japanese aesthetics and Edo culture while savoring exquisite dishes from Tsukiji. Open 24 hours!
Just 1 minute from Higashi-Ginza Station! Fully private rooms available, perfect for business meetings and special occasions.
Enjoy seasonal kaiseki cuisine crafted with fresh ingredients and skilled techniques.
The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!
Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.
A large crab specialty restaurant with a fisherman’s vibe.
Seafood Izakaya with Private Rooms, Directly Sourced from the Fishing Port! Party Courses Starting from JPY 3000! A Wide Selection of Sake and Shochu from Hokkaido and Across Japan!
Enjoy dishes made with fresh crab and local sake in a traditional Japanese space resembling a Gassho-zukuri castle. Private rooms available, perfect for gatherings!
"Kanagawa Brand" - The only crab specialty fisherman in Kanagawa, "Kiyomaru", offers a supreme taste from Sagami Bay that only those in the know appreciate.
The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.
[Autumn Delicacies] Matsutake Mushroom Course Reservations Now Open
A tradition of techniques passed down to enhance the flavors of ingredients. Enjoy seasonal Japanese cuisine crafted by a sincere chef.