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Kokonoe Town: A Restaurant Near Kokonoe Yume Otsurihashi Featuring Seasonal Ingredients Under JPY 1000
Rich chicken flavor and the sweetness of plenty of vegetables, crafted with care into a Gion white broth served with traditional Kyoto aged thin noodles.
[Closed on 8/24] Enjoy the flavors of dishes and drinks from remote islands across Japan! A culinary experience that brings the joy of travel, just 1 minute from Mitsukoshimae Station.
A dashi chazuke shop that uses carefully selected ingredients and serves it with our homemade special sesame sauce!
Conveniently located near Motomachi Station! Open on weekends too! A budget-friendly tavern is now open! Your go-to spot for a casual hangout!
Awaji Island Ramen Toudai! Experience the original Awaji Island ramen, crafted by the renowned Tokushima ramen shop "Toudai," which is passionate about local ingredients! Open until midnight! (Note: Closes when noodles run out)
A fisherman's dining spot where you can enjoy fresh raw shirasu and boiled shirasu. A warm atmosphere welcoming everyone, young and old!
Traditional "Akaushi Beef Bowl"
A Local Favorite for Hand-Made Soba and Aizu Regional Cuisine: "Taste the Flavors of the Deep Mountains"
A beloved long-established restaurant known for not only ramen but also its set meals!