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Just a minute from Toyama Station! Enjoy the finest white shrimp from Toyama to the fullest. Perfect for travelers and locals alike!
A long-established tempura restaurant founded in 1930. Savor fresh seafood and seasonal vegetables, with Edo-style flavors expertly fried by skilled chefs in Umeda.
[Shibuya Scramble Square 13F] Tempura x Fresh Fish Directly from Toyosu
Selected for Tabelog Tempura "Tabelog 100" 2025
A long-established tempura restaurant founded in 1930. Savor seasonal fish from Hokuriku and Kaga vegetables, with Edo-style flavors expertly fried by skilled chefs in Kanazawa.
Kaiseki courses starting from JPY 6,500, with all-you-can-drink option for JPY 2,500 (no room charge if you choose the drink plan).