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Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.
Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently available for reservations: September 9th at 5:30 PM for 2 guests, and September 12th at 12 PM for a private room.
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
Tabelog 【HOT Restaurant Award Winner】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <Directly Connected to Shinsaibashi Station>
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi