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A must-visit for enthusiasts! A place featuring selected "Japanese sake" and "craft beer" from across the country, along with our proud offerings of "fresh seafood and side dishes".
Experience Edo-style sushi and exquisite dishes crafted by a chef with 20 years of training at Fukuki Sushi Honten, top hotels, and in Kitashinchi.
Tokyo's first tavern where you can enjoy freshly brewed doburoku!
A Hit Among Connoisseurs! Fresh and Seasonal Fish Dishes - Entertain Clients at Yoshinari in Shibuya
Celebrating 30 Years of Uokin! Banquet with All You Can Drink now JPY 5,000 (was JPY 6,000)! Tax Included.
Selected for Tabelog tachinomi "Tabelog 100" 2025