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The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
The Tabelog Award 2026 Gold winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Kyushu Mae Nigiri, born at Ten Sushi and nurtured in Kokura
The Tabelog Award 2026 Gold winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Gold winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Experience the extraordinary "Hare" of daily life with stylish kaiseki cuisine in Osaka, the kitchen of the nation. Enjoy the flavors of seasonal domestic ingredients while appreciating Japanese culture through exquisite tableware.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2026 Gold winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Gold winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2026 Gold winner
The Tabelog Award 2026 Gold winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Delicious Simmered Dishes
The Tabelog Award 2026 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025