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Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Enjoy Ishigaki Black Wagyu steak, sukiyaki, and shabu-shabu paired with local Okinawan sake. Private rooms available, perfect for special occasions!
【4/10 NEW OPEN】It's hard to describe in just one word, but you'll understand with one bite. A specialty pork shabu-shabu restaurant featuring premium brand pork, including Okinawan "Kurobuta Agu." Private rooms available. Come and experience our dedication!
A Yakiniku Restaurant Where You Can Fully Enjoy "Motobu Beef" Raised in the Nature of Yanbaru
Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.
Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g
Japan's First Garlic Yakiniku Specialty Restaurant!
Enjoy a Ryukyu cuisine x French omakase course while taking in the night view of Shuri. A calm atmosphere perfect for anniversaries and business meetings.
New Opening in June 2026!! 【Ishigaki Island Yakiniku】 A5 Rank Ishigaki Beef and Special Wagyu Comparison
Inside Manza Beach Resort ◆ Enjoy authentic pizza made with carefully selected dough in a relaxing space with terrace seating.
Enjoy Miyako Beef and Agu Pork for lunch, along with a delightful selection of island vegetables, grilled Ise lobster, and abalone!