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Located on Shinkaichi Street in Tsuyama City, Okayama Prefecture, Motsuya "Dai Koku" offers a healthy Hakata-style motsunabe (beef tripe hot pot) rich in collagen, simmered for over 7 hours, all for a reasonable price of JPY 850. It's a popular spot among women and salarymen alike.
[Tempura Specialty Restaurant in Obachomachi] Focusing on the basics, we offer seasonal vegetables and fish. Open for lunch too!
Gocchi's sister restaurant opens on September 3rd! Enjoy our popular fresh and large white liver! Perfect for individuals and groups alike.
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Just a 5-minute walk from Okayama Station! Enjoy authentic Korean flavors and atmosphere in a casual tavern style. Great lunch menu available too!
Enjoy top-quality A4 rank or higher Wagyu selected by the owner at an affordable price. Now accepting reservations for welcome and farewell parties! Suitable for both small and large groups. We only source meat from Kyushu, Shikoku, and Kansai, so you can enjoy it with peace of mind.
Enjoy vibrant dishes that pair perfectly with stylish drinks in a chic modern space. The sour cocktails made with fresh fruits are also a must-try!
Enjoy high-quality yakiniku with a focus on freshness in a casual setting! Fully private rooms available. Perfect for anniversaries and families with children.
A Relaxing Space Illuminated by the Moonlight - We offer creative dishes made with carefully selected seasonal ingredients, focusing on the fresh seafood from Shimotsui. Course meals start from JPY 2000 and can be tailored to your budget!
Enjoy seafood and charcoal-grilled dishes in a relaxing atmosphere. A special night at a sushi izakaya, perfect for after work or entertaining guests!
Enjoy Stone Oven-Baked Pizza Made with Natural Underground Water and Local Sake! Perfect for Welcome and Farewell Parties!
- The first specialty shop for domestic lamb in Okayama Prefecture - No frozen meat added. Enjoy authentic flavors with fresh lamb!
A place where you can enjoy local cuisine unique to Okayama. Specializing in Okayama dishes, the owner's passion is packed into both the food and drinks. From seafood from the Seto Inland Sea to B-class gourmet dishes made with Okayama ingredients.
The first specialty restaurant in front of Okayama Station serving fresh lamb Genghis Khan!
A Relaxing Atmosphere with a Touch of Japanese Elegance