Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Club Sakana
(炭火倶楽部 肴)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday
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Restaurant information
Details
| Restaurant name |
Sumibi Club Sakana
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Japanese Cuisine, Unagi (Eel) |
|
0263-50-8759 |
|
| Reservation availability |
Reservations unavailable |
| Address |
長野県安曇野市穂高1796-7 |
| Transportation |
Oito Line, Kashiyacho Station - 15 minutes 927 meters from Hakuyacho. |
| Business hours |
|
| Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
50 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 20 cars |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours, Take-out |
| Website | |
| Restaurant highlights |
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A specialty restaurant dedicated to charcoal-grilled dishes, expertly using high heat from Binchotan charcoal.
Our signature grilled eel is a popular dish, featuring tender meat and crispy skin. Enjoy a variety of charcoal-grilled dishes, including domestic beef steak, seafood, and chicken and pork from Shinsh...u. In addition to grilled items, we also offer tempura, tonkatsu, and sashimi.
Relax in our spacious, modern Japanese-style interior, perfect for celebrations and various gatherings. Our lunch menu, available on weekends, is also well-received for daytime dining.