Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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| Restaurant name |
Ganso New Tantanmen Honpo Ueda sumiyoshi ten
|
|---|---|
| Categories | Ramen, Yakiniku (Japanese BBQ), Chinese |
| Phone number (for reservation and inquiry) |
0268-71-0829 |
| Reservation availability |
Reservations available |
| Address |
長野県上田市住吉105-2 |
| Transportation |
- 30 minutes on foot or 10 minutes by car from Ueda Station on the JR Line. 2,097 meters from Ueda. |
| Business hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price (Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3100002014233 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Number of seats |
96 seats ( Table seats: 20 tables, 72 seats (including 10 Yakiniku (Grilled meat) roaster seats) Counter seats: 6 seats Raised seats: 3 tables, 18 seats) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 30 units |
| Space/facilities |
Spacious seating, Counter seating, Sofa seating, Tatami room |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome |
| Website | |
| The opening day |
2013.10.31 |
| Restaurant highlights |
Original recipe developed by the founder to suit Japanese tastes, featuring authentic flavors from Sichuan Province.
Established 55 years ago, this restaurant began with the founder's twist on Sichuan cuisine, specifically "Dan Dan Noodles," to create hearty dishes that boost stamina. The unique noodles are paired w...ith a pork bone salt-based broth, mixed with ground meat, garlic, and egg, and given a kick with coarsely ground chili pepper, resulting in a flavor that's truly addictive.